Over the past twenty plus years, Mr. DeBenedetto has worked in the restaurant and hospitality industries. Before administering accounting systems and financial planning and analysis, Mr. DeBenedetto worked in operations, including the Inn at Spanish Bay, Pebble Beach. His ten years working in operations as a manager and service agent, laid the foundation to be a successful financial manager in the restaurant and hospitality industries. Since 2006, Mr. DeBenedetto has administered accounting systems, and worked in financial planning and analysis, while attaining his MBA. Before following his entrepreneurial spirit and starting BKB. Mr. DeBenedetto held Controller positions for a hospitality division and a restaurant group. His past scope of work includes accounting systems with $260M in revenues, banking relations, financial and operational reporting, risk management, managing purchasing, ERP implementation, budgeting, capital budgets, government and internal audits, and contract and lease negotiations.