Stephane Simond Email & Phone Number
Who is Stephane Simond? Overview
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Stephane Simond is listed as Co-Founder at Simond Boulangerie, a company with 4 employees, based in Bali, Indonesia, Indonesia. AeroLeads shows a matched LinkedIn profile for Stephane Simond.
Stephane Simond previously worked as Restaurant Owner at French Kiss Culinary Bar, Ubud and Cofounder Butterman Indonesia at Butterman. Stephane Simond holds Bep Cuisine, Culinary Arts/Chef Training from Cfa Le Fontanil, St Alban Leysse France.
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About Stephane Simond
I was born and raised in Chambéry, France, where my passion for the culinary arts was shaped by my French and Italian heritage. These two rich cultures have inspired my approach to food, blending timeless traditions with creative innovation. At the age of 15, I began my journey as an apprentice at the Michelin-starred l’Auberge Lamartine in the French Alps. This early experience instilled in me the discipline, precision, and artistry that continue to guide my work today. Over the years, I have honed my skills and developed my own signature recipes, including a croissant and viennoiserie line that has gained recognition in Indonesia. Now, I am embarking on an exciting new chapter in Bali, where I am developing a French bistro concept in the heart of Ubud, Bali. My goal is to create an elegant yet approachable dining experience, combining authentic flavors with a modern touch to celebrate the art of French cuisine. For me, food is more than just nourishment; it is a way to connect, tell stories, and share joy. This belief drives everything I do as a chef.
Stephane Simond's current company
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Stephane Simond work experience
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Restaurant Owner
CurrentOPENING SOON - French Kiss is an elegant French Restaurant and Culinary Bar in Ubud, Bali, offering classic French cuisine with a modern twist. Our refined menu features traditional French dishes made with fresh, high-quality ingredients. We also provide an extensive selection of French wines and Champagne, perfectly paired to enhance your dining.
Cofounder Butterman Indonesia
As the Chef Owner of Butterman Indonesia, I have been dedicated to creating and developing exceptional bakery, pastry, and all-day dining menus. Since establishing our authentic French bakery in Bali, we have successfully expanded to Jakarta and soon Surabaya, bringing the taste of French culinary tradition to more communities.At Butterman, our mission is.
Director Of Operations
As the Executive Chef and Operational Director at Folie in Berawa/Canggu since May 2017, I've led our team to create a unique dining experience combining French techniques with local and Asian flavors. Folie offers fine comfort food and creative French pastries in an all-day dining setting.
Executive Chef
Executive Chef
Executive Sous Chef
Sous Chef
Chef De Cuisine
Stephane Simond education
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Cfa Le Fontanil, St Alban Leysse France
Frequently asked questions about Stephane Simond
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What company does Stephane Simond work for?
Stephane Simond works for Simond Boulangerie.
What is Stephane Simond's role at Simond Boulangerie?
Stephane Simond is listed as Co-Founder at Simond Boulangerie.
Where is Stephane Simond based?
Stephane Simond is based in Bali, Indonesia, Indonesia while working with Simond Boulangerie.
What companies has Stephane Simond worked for?
Stephane Simond has worked for Simond Boulangerie, French Kiss Culinary Bar, Ubud, Butterman, Folie Bali, and Alila Villas Uluwatu.
How can I contact Stephane Simond?
You can use AeroLeads to view verified contact signals for Stephane Simond at Simond Boulangerie, including work email, phone, and LinkedIn data when available.
What schools did Stephane Simond attend?
Stephane Simond holds Bep Cuisine, Culinary Arts/Chef Training from Cfa Le Fontanil, St Alban Leysse France.
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