Stephane Simond
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Stephane Simond Email & Phone Number

Co-Founder at Simond Boulangerie
Location: Bali, Indonesia, Indonesia 9 work roles 1 school
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
Co-Founder
Location
Bali, Indonesia, Indonesia
Company size

Who is Stephane Simond? Overview

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Quick answer

Stephane Simond is listed as Co-Founder at Simond Boulangerie, a company with 4 employees, based in Bali, Indonesia, Indonesia. AeroLeads shows a matched LinkedIn profile for Stephane Simond.

Stephane Simond previously worked as Restaurant Owner at French Kiss Culinary Bar, Ubud and Cofounder Butterman Indonesia at Butterman. Stephane Simond holds Bep Cuisine, Culinary Arts/Chef Training from Cfa Le Fontanil, St Alban Leysse France.

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Simond Boulangerie

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Profile bio

About Stephane Simond

I was born and raised in Chambéry, France, where my passion for the culinary arts was shaped by my French and Italian heritage. These two rich cultures have inspired my approach to food, blending timeless traditions with creative innovation. At the age of 15, I began my journey as an apprentice at the Michelin-starred l’Auberge Lamartine in the French Alps. This early experience instilled in me the discipline, precision, and artistry that continue to guide my work today. Over the years, I have honed my skills and developed my own signature recipes, including a croissant and viennoiserie line that has gained recognition in Indonesia. Now, I am embarking on an exciting new chapter in Bali, where I am developing a French bistro concept in the heart of Ubud, Bali. My goal is to create an elegant yet approachable dining experience, combining authentic flavors with a modern touch to celebrate the art of French cuisine. For me, food is more than just nourishment; it is a way to connect, tell stories, and share joy. This belief drives everything I do as a chef.

Current workplace

Stephane Simond's current company

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Simond Boulangerie
Simond Boulangerie
Co-Founder
Bali, Indonesia
Employees
4
AeroLeads page
9 roles

Stephane Simond work experience

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Restaurant Owner

Current
French Kiss Culinary Bar, Ubud

Ubud, Bali, Indonesia

OPENING SOON - French Kiss is an elegant French Restaurant and Culinary Bar in Ubud, Bali, offering classic French cuisine with a modern twist. Our refined menu features traditional French dishes made with fresh, high-quality ingredients. We also provide an extensive selection of French wines and Champagne, perfectly paired to enhance your dining.

Jun 2024 - Present

Cofounder Butterman Indonesia

Bali, Indonesia

As the Chef Owner of Butterman Indonesia, I have been dedicated to creating and developing exceptional bakery, pastry, and all-day dining menus. Since establishing our authentic French bakery in Bali, we have successfully expanded to Jakarta and soon Surabaya, bringing the taste of French culinary tradition to more communities.At Butterman, our mission is.

Feb 2021 - Dec 2024

Director Of Operations

Folie Bali

Berawa, Canggu, Bali, Indonesia

As the Executive Chef and Operational Director at Folie in Berawa/Canggu since May 2017, I've led our team to create a unique dining experience combining French techniques with local and Asian flavors. Folie offers fine comfort food and creative French pastries in an all-day dining setting.

Jan 2017 - Mar 2023

Executive Chef

Cassis Restaurant Jakarta

Greater Jakarta Area, Indonesia

Oct 2008 - Apr 2013

Sous Chef

Chateau De Divonne

Divonne-les-Bains, Rhône-Alpes, France

Nov 2006 - Sep 2007

Chef De Cuisine

Michelin Team Formula One
Mar 2006 - Nov 2006
1 education record

Stephane Simond education

  • Cfa Le Fontanil, St Alban Leysse France
    Cfa Le Fontanil, St Alban Leysse France
    Culinary Arts/Chef Training
FAQ

Frequently asked questions about Stephane Simond

Quick answers generated from the profile data available on this page.

What company does Stephane Simond work for?

Stephane Simond works for Simond Boulangerie.

What is Stephane Simond's role at Simond Boulangerie?

Stephane Simond is listed as Co-Founder at Simond Boulangerie.

Where is Stephane Simond based?

Stephane Simond is based in Bali, Indonesia, Indonesia while working with Simond Boulangerie.

What companies has Stephane Simond worked for?

Stephane Simond has worked for Simond Boulangerie, French Kiss Culinary Bar, Ubud, Butterman, Folie Bali, and Alila Villas Uluwatu.

How can I contact Stephane Simond?

You can use AeroLeads to view verified contact signals for Stephane Simond at Simond Boulangerie, including work email, phone, and LinkedIn data when available.

What schools did Stephane Simond attend?

Stephane Simond holds Bep Cuisine, Culinary Arts/Chef Training from Cfa Le Fontanil, St Alban Leysse France.

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