Stephane Vincent Email & Phone Number

Toronto, ON, CA

Sudbury, Ontario, Canada

Toronto, Ontario, Canada

- Exceeds daily and weekly production goals, manage waste, inventory, and labour costs.- Excellent knowledge of cost control. Created new costing templates and standardized menus, recipes, scheduling, accounting, and inventory specs.- Creates a passionate, hardworking team. Excels at recruiting, training, and fostering the development of kitchen staff..

North York, Ontario, Canada

- Manage a kitchen that produces the highest standards in food quality, consistency, and efficiency.- Manage daily production goals as well as food waste, inventory and labour cost controls.- Excellent knowledge in the use of Optimum Control to effectively update menu specs, recipes and inventory management software; communicating with 5 locations to.

Toronto, Ontario, Canada

Toronto, Ontario, Canada

- Responsible for the planning and direction of all menus and food preparation including catering, dinner, seasonal and weekly features.- Manage a kitchen produces the highest standards in food quality, consistency and efficiency.- Manage daily production goals as wel as food, waste, inventory and labour cost controls.- Order product, new stock and.

Toronto, Canada Area

- Responsible for the planning and direction of all menus and food preparation including on and off-site events, catering, dinner and brunch service.- Creates seasonal menu changes as well as weekly specials.- Develops and maintains effective procedures to minimize food waste and maximize productivity. -Recruits, trains and motivates a dynamic and.

Toronto, Canada Area

-Responsible for the planning and direction of all food preparation and menus including banquets, Chef attended food stations as well as a full-service Restaurant and Bar.-Continually created and modifies food menus.-Food and labour forecasting while effectively managing daily food and labour costs.-Scheduling of all kitchen staff. -Inventory control and.

Toronto, Canada Area

-Executes exciting daily set menus inspired by local, seasonal and sustainable ingredients.-Works with the Head Chef to push the boundaries of Canadian Cuisine.-Meets the challenge of product rotation and food preparation of a unique menu process.-Upholds high standards of food quality, cleanliness and work ethic.-Thrives in a unique and creative.

Toronto, Canada Area

-Responsible for creating and maintaining corporate recipe books for two locations.-Built weekly schedules using forecasted sales to control labour costs.-Constructed and initiated many protocols including inventory and par-level sheets,opening and closing duty lists and the creation of ordering guides.-In charge of the recruitment, retention and training.

Toronto, Canada

-Responsible for all daily operations of the kitchen, including food preparation, health and safety, service and cleanliness.-Full menu control including concept, recipes, design, station organization and prep schedule.-Responsible for all staff scheduling and labour costing.-In charge of recruitment, retention and training all staff.-Planned and executed.

Toronto, Canada Area

-Worked and excelled in a fast paced, high volume environment at a from scratch restaurant.-Worked the grill station during peak times.-WHIMIS and Health and Safety representative for all back of house staff.

Toronto, Ontario

-Supervised production of all stations including garde-manger, pastries, grill and tapas. -Assisted in organizing and running special events.-Expedited the pass during service.

Toronto, Canada Area

-Supervised production of all stations including garde-manger, pastries, grill and tapas. -Assisted in organizing and running special events.-Expedited the pass during service.

Sault Ste Marie, ON

-Managed and operated the kitchen, in charge of all food production.-Responsibilities included ordering, inventory control and costing of all food,liquor and equipment.-Maintained the schedule and was in charge of hiring, ring and training kitchen staff.

Bachelor'S Degree, Restaurant, Culinary, And Catering Management/Manager

Bachelor'S Degree, Small Business Administration/Management