Stephanie Auger Brissonnet Email and Phone Number

- En charge de la production quotidienne des pâtisseries, chocolateries et viennoiseries- Responsable de la gestion des stocks approvisionnement et production- Responsable de la création des nouveaux produits en pâtisserie et chocolaterie- En charge de l'organisation et de la gestion de l'équipe de pâtisserie et chocolaterie

Creation and development of high quality individual frozen desserts and pastries for upscale restaurants, hotels and stores.The creations are based on customer needs and are often requiring all natural and kosher labels.Career Achievements:Perceived redundant issue with an existing product. Initiated investigation to determine the problem origin. Led in conducting mixing and baking tests.Result: Solved the existing issue and improved the product quality. Developed multiple versions of ready-to-bake mini morning buns for large grocery chain. Provided first samples in less than one week.Result: Product approved by customer in less than a month leading to a two million/year business.Led the creation of a new collection of desserts with high cost restrictions. Interacted with different companies to find substitute ingredients in order to considerably decrease the price. Came up with a choice of more than ten different flavour and texture combinations. Was in charged of weekly testing involving eight different persons.Result: Creation of five competitively priced desserts in less than four monthsExcel at Parisian macaron production. Developed a line of 8 Hawaiian flavours such as coconut, mango, vanilla bean or green tea.

Creation of French inspired desserts; Development in production -