Sauté Cook
Independently managed sauté station during a la carte serviceRotation to other stations as neededDevelopment and execution of daily specials
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@my.unt.edu
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Stephanie Bergeman is listed as Student at Culinary Institute of America based in Wappingers Falls, New York, United States. AeroLeads shows a work email signal at my.unt.edu and a matched LinkedIn profile for Stephanie Bergeman.
Stephanie Bergeman previously worked as Sauté Cook at The Dallas Country Club and Hospitality Intern at The Dallas Country Club. Stephanie Bergeman holds B.S, Hospitality Management from University Of North Texas.
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Current student at The Culinary Institute of America
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Independently managed sauté station during a la carte serviceRotation to other stations as neededDevelopment and execution of daily specials
Rotated through service positions (hostess, front desk, server, bartending, member services) and kitchen positions (banquets, garde manger, line cooking
Setting mise en place for classes of up to 20Assisting students with recipe execution
Various office and computer tasksAssisting patients with exercises
Rotation on line including grill and pasta stationsExecution of wine dinner including customer interaction
Sales Associate for 4 months, then promoted to 3rd KeyOpening and closing duties, including cash handlingFloor manager for 1 to 2 employees at a time
Frequently given closing shifts consisting of managing other servers
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Stephanie Bergeman is listed as Student at Culinary Institute of America.
AeroLeads has found 1 work email signal at @my.unt.edu for Stephanie Bergeman.
Stephanie Bergeman is based in Wappingers Falls, New York, United States.
Stephanie Bergeman has worked for The Dallas Country Club, Sur La Table, All Star Orthopaedics And Sports Medicine, Carino'S, and Suncoast Motion Picture Co.
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Stephanie Bergeman holds B.S, Hospitality Management from University Of North Texas.
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