Stephanie Bruce-Torres Email & Phone Number

Milwaukee, Wi, Us

Weston, Florida, United States

Miramar, Florida, United States

Creator of Little Love Cookie Company; single-handedly developed the business model, budget, financial tracker, and operating system. As the solo employee and owner, oversees and completes everything including social media and marketing, the purchasing and tracking of inventory, the financial statements and tax documents, the baking and decorating of all product, customer relationships, and charitable contributions. • Food Network Challenge Winner: Christmas Cookie Challenge, 2019, Season 3 Episode 6- Christmas Traditionso https://watch.foodnetwork.com/video/christmas-cookie-challenge-food-network-atve-us/christmas-traditions• The ability to compete on and win a nationally televised show demonstrates the ability to work under pressure, determine solutions to complex problems, and the capability to be a team-player, supporting and valuing my competitors.

Hollywood, Florida, United States

Recruited to deliver high-dosage tutoring in phonics, sight word acquisition, fluency, and comprehension to children in-need so that their reading levels will approach or succeed target by the end of the year. This gives students in need more individualized instruction than the classroom teacher is able to provide.• Within first two months, was able to graduate 17 students from the program as they already exceeded spring time reading levels, which demonstrates commitment to my performance and work, whatever the job entails. • Enhanced teacher relationship between ELI and teacher, which has expanded our team-player integrity and therefore increased student-ELI relationships.

Chef, Food Service Officer, Morale Officer, Command Duty Officer• Selected as the Commandant’s Flag Mess pastry chef, a specialized billet for the best-of-the-best culinary specialists. This duty station required high security clearance, as I was involved in many secret meetings, as well as extended hours and a team-player mentality. • Operated a galley as the Independent Food Service Officer, preparing over 15,000 meals annually, while underway and in-port. I prepared and analyzed the financial statements, statement of cash flows, inventory records, and annual audit paperwork, as well as procured all inventory and mediated vendor relationships, while working with a budget of $100-120,000 annually.

Master'S Degree, Accounting Analytics, 3.92

Bachelor Of Applied Science - Basc, General Studies, 3.5