Responsable Organismes Et Projets Stratégiques
CurrentMission: gérer et suivre la mise en œuvre des stratégies des organismes économiques cantonaux partenaires et les projets stratégiques du service
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Stéphanie Buri is listed as Responsable organismes et projets stratégiques - Service de la promotion de l'économie et de l'innovation at Etat de Vaud, a with 6699 employees, based in Lausanne, Vaud, Switzerland. AeroLeads shows a work email signal at vd.ch and a matched LinkedIn profile for Stéphanie Buri.
Stéphanie Buri previously worked as Responsable organismes et projets stratégiques at Etat De Vaud and Cheffe de projet - Service de la promotion de l'économie et de l'innovation at Etat De Vaud. Stéphanie Buri holds Master Of Science In Business Administration (Msc Ba), Entrepreneurship (Innovation & Growth) from Haute Ecole De Gestion Fribourg.
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Au Service de la promotion de l’économie et de l’innovation (SPEI), nous travaillons pour stimuler et soutenir le tissu économique vaudois grâce notamment au développement de programmes et de soutiens financiers aux entreprises. Je m’implique pour créer de la valeur par le biais de 5 angles d’action :1. Mise en relation des acteur⸱rice⸱s de l’économie.2. Soutien stratégique des projets d’organismes partenaires.3. Renforcement des parcs d’innovation qui aident les start-ups.4. Création de plateformes de soutien aux entreprises de toute taille.5. Optimisation de la politique d’appui au développement économique.En parallèle, je m’investis dans les boulangeries artisanales Breadstore.
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Lausanne, Vaud, Suisse
Mission: gérer et suivre la mise en œuvre des stratégies des organismes économiques cantonaux partenaires et les projets stratégiques du service
Lausanne
Mission: participation aux projets stratégiques du Service de la promotion de l'économie et de l'innovation• Appuyer le développement de la marque VAUD+• Collaborer à la création et la réalisation des opérations WelQome 1 et 2• Coopérer à la création et l'implémentation du fonds de l'innovation• Gérer la mise en œuvre de la nouvelle loi sur les loteries et les jeux d’argent• Contribuer à l’intégration de nouveaux éléments liés à la stratégie de soutien à l’économie durable • Assister la Cheffe de service et/ou les membres de la direction dans la conduite de projets stratégiques
Région De Lausanne, Suisse
Mission : Création d’une marque de boulangerie artisanale • Stratégique et opérationnel Participation à la création du business plan Soutien à la création et au développement de l’entreprise• Commercialisation Participation à la commercialisation et aux relations publiques
Lausanne
The mission of the Saviva F&B Chair is to develop knowledge and solutions for students and stakeholders of the restaurant industry by focusing on emerging changes and sustainable innovations in the industry.The chair is made up of a multi-disciplinary team led by Dr Christine Demen - Meier. Education: contributes to the improvement of knowledge through programs and inter-school challenges.Corporate workshops: in-company seminars on a variety of topicsEvents: organization and participation in various international eventsAcademic research: Our studies focus on the needs and challenges of sustainable innovation in the food and beverage industry.http://www.hospitalitynet.org/news/4067342.html
Région De Lausanne, Suisse
Sponsors: Danone Professional, Nestlé Professional, Unilever FoodSolutions• Applied research for the « Food & Beverage Industry » Chair• Prospective study of restaurant jobs in 2025• Market research (Europe & Shanghai)• Management of qualitative (interviews) and quantitative studies (SPSS)• Creation of a challenge involving several schools• Results: Publication of booklets to help the restaurant industry face changes
Madagascar
• Participation in the opening of the restaurant (2 rooms, 200 seats, 50 staff)• Purchases management• Market study and negotiation with suppliers• Event coordination• Guest relationship management• Results: 20% increase in profitability in 1 year
Région De Lausanne, Suisse
• Management of administrative issues• Management of assistantship for 4th year students• Academic and applied research (hospitality, catering, SMEs & Marketing)• Help in the creation, management and assessment of tests• Participation in the creation of the “Food & Beverage Industry Chair”
Émirats Arabes Unis
• Duty manager assistant• Management of the VIP club• Receptionist • Guest Relation officer
Région De Paris, France
• 3 months in service, tearoom• 3 months in kitchen, events
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Lydie Rindlisbacher
Colleague at Etat De VaudGland, Vaud, Switzerland
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Christine Rochat
Colleague at Etat De VaudLausanne, Vaud, Switzerland
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Julia Martin Arias
Colleague at Etat De VaudGaillard, Auvergne-Rhône-Alpes, France
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Eléna Maret
Colleague at Etat De VaudLausanne, Vaud, Switzerland
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Mehdi Dinbali
Colleague at Etat De VaudPrilly, Vaud, Switzerland
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Rolo Rolo
Colleague at Etat De VaudParis, Île-De-France, France
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Antonio Rollo
Colleague at Etat De VaudGeneva, Switzerland
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Marie-Christine Angier
Colleague at Etat De VaudLausanne, Vaud, Switzerland
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Maéva Signer
Colleague at Etat De VaudOllon, Vaud, Switzerland
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Romain Jaquier
Colleague at Etat De VaudLausanne, Vaud, Switzerland
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Thèse de master: Sélection de marchés à l’international pour les vins suisses, l’exemple des vins vaudois
Since 1893, our Swiss hotel management school has offered groundbreaking training to prepare our students for global hospitality.
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Stéphanie Buri works for Etat de Vaud.
Stéphanie Buri is listed as Responsable organismes et projets stratégiques - Service de la promotion de l'économie et de l'innovation at Etat de Vaud.
AeroLeads has found 1 work email signal at @vd.ch for Stéphanie Buri at Etat de Vaud.
Stéphanie Buri is based in Lausanne, Vaud, Switzerland while working with Etat de Vaud.
Stéphanie Buri has worked for Etat De Vaud, Bread Store Sa, Ecole Hôtelière De Lausanne, Cafe De La Gare, and Jebel Ali International Hotels.
Stéphanie Buri's colleagues at Etat de Vaud include Lydie Rindlisbacher, Christine Rochat, Julia Martin Arias, Eléna Maret, and Mehdi Dinbali.
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Stéphanie Buri holds Master Of Science In Business Administration (Msc Ba), Entrepreneurship (Innovation & Growth) from Haute Ecole De Gestion Fribourg.
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