Stephanie Glover Email & Phone Number

Chattanooga, Tennessee

• Works as Clinical Dietitian in 275 bed acute care hospital
• Previously provided nutrition care and education for 28 bed inpatient behavioral health facility

Chattanooga, Tennessee Area

• Lead a staff of 8-10 employees per shift to prepare and provide diet order compliant meals for patients in an acute care setting
• Prepared diet order-compliant meal and nourishment orders per patient preference

Tennessee

• Provided for long-term care patients and residents at multiple skilled nursing facilities
• Presented monthly in-service education for Food Service staff

Chattanooga, Tennessee Area

• Provided Nutrition Care for acute and subacute patients in 165 bed behavioral health facility
• Presented monthly in-service education for Food Service staff

J.A. Henry YMCA

• Facilitated Diabetes Prevention and Four Weeks to A Healthier You Programs
• Worked with YMCA's Mobile Fit Program, providing healthy meals and supervising fun physical activities for at-risk youth in the Chattanooga area

Chattanooga, Tennessee Area

• Clinical: Parkridge Medical Center & Parkridge Valley
• Selected to complete 11 weeks of clinical rotations, including one week of staff relief, at 180+ bed acute care hospital and 1 week at a multi-campus psychiatric facility
• Conducted nutrition assessments, provided diet education, utilized medical nutrition therapy, and performed follow-up evaluations on Cardiac, Gastrointestinal, Pulmonary, Surgical, Renal, Neurological, Oncology, and.
• Participated in multi-disciplinary team meetings in Surgical & Medical Intensive Care units
• Developed and presented PEG vs. NG Tube in-service and clinical case study to dietetic staffFood Service Management: Parkridge Medical Center: Food & Nutrition Services
• Assessed aspects of patient satisfaction and presented findings in SWOT analysis and Executive Summary Report

Dietetic Internship, Dietetics And Clinical Nutrition Services

Rotations in the Chattanooga area: Clinical Dietetics, Community Dietetics, and Food Service Management with an emphasis in Technology in.

Bachelor Of Science (Bs), Dietetics/Dietitian