I contact United Health Care members for options with their benefits.

I ran a meat-department. My department had meat saws that we operate to cut meat into smaller pieces. I controlled 6-10 employees and instructed them daily on prioritizing tasks to ensure efficiency. I tracked inventory and ordered all product. We got 5 trucks a week and it had to be ran to the sales floor within 24 hours. I had to control and record temperatures and logs.