Stephanie Korcok Email & Phone Number

United States

• Administer and coordinate all environmental related items and permits to comply with federal, state, and local regulations. Update documents to remain current with the latest requirements and legislation.• Train employees on EHS programs, policies, and procedures. Conduct new hire EHS orientation.• Conduct workplace safety inspections and job hazard analysis for continual improvement and to reduce workplace incidents and injuries• Coordinate all hazardous and non-hazardous waste storage, handling, and disposal.• Coordinate emergency response procedures, training, and practice drills.• Administer Workers' Compensation program.• Maintain procedures in accordance with ISO14001, OHSAS 18001, and corporate EHS requirements.• Coordinate and facilitate Joint EHS Committee meetings.

• Administered and coordinated all environmental related items and permits to comply with federal, state, and local regulations. Updated documents to remain current with the latest requirements and legislation.• Trained employees on EHS programs, policies, and procedures. Conducted new hire EHS orientation.• Conducted workplace safety inspections and job hazard analysis for continual improvement and to reduce workplace incidents and injuries• Coordinated all hazardous and non-hazardous waste storage, handling, and disposal.• Coordinated emergency response procedures, training, and practice drills.• Administered Workers' Compensation program.• Maintained procedures in accordance with ISO14001, OHSAS 18001, and corporate EHS requirements.• Coordinated and facilitated Joint EHS Committee meetings.

Kingsville, On

• Developed and maintained Internal Quality System policies, procedures, work instructions and documents.• Performed formal root-cause analysis to identify preventive and corrective actions to quality issues.• Coordinated with Safety/Quality Compliance Manager to ensure adherence to Health/Safety requirements.• Developed and maintained the company’s corrective action system and worked as a member of the corrective action team to address non-conformities related to products, processes and services.

• Continuous knowledge and understanding of GMP regulatory requirements as established by Health Canada’s GMP Guidelines (GUI-0001), Health Canada’s GMP Guidelines for Active Pharmaceutical Ingredients (API) (GUI-0140), and the European Commission’s Eudralex Vol. 4 GMP Part II: Basic Requirements for Active Substances used as Starting Materials.• Performed quality inspections as requested by all operational departments.• Coordinated investigating, documenting, reporting, initiating and monitoring corrective actions and preventive actions.

• Examined, evaluated and verified site operations against documented procedures and initiated corrective action or process improvement.• Coordinated with all operational department supervisors to document procedures for handling product and maintaining records.• Trained agency employees on Food Safety and the company’s GMP.

• Developed and implemented Food Safety Standard (FSS) and GMP policies, procedures and documentation. Responsible for identifying, logging and tracking non-compliances, coordinating follow-up and bringing outstanding issues to closure.• Developed and taught Food Safety Training programs, including new hire and refresher training.• Organized and conducted third-party, government, customer audits.

• Responsible for verifying and validating the accuracy of measuring equipment, specifically scales, check weighers, infra-red temperature guns and thermometers. • Performed sweetness and pH testing daily for selected product, maintained accurate and organized records of test results and communicated daily results to the procurement group.• Performed Adenosine Triphosphate (ATP) swabs in the RTE (Ready-To-Eat) production area after sanitation.

Kingsville, Ontario

•Performed quality audits and approved outbound loads using the Quality Audit Program; determined whether a product met specific criteria based on color, size, condition and weight of the produce.

Kingsville, Ontario

• Grade and pack all product according to the company’s and customer’s specifications in order to maintain product quality standards to meet the specifications. • Ensures proper packing material, maintains a sanitized and organized working environment that meets all food safety requirements.