-Greeting guests and directing them to their seats, accommodating their needs, maintaining friendliness, and assisting managers throughout the day.-Maintained up-to-date knowledge of the stadium and events to proficiently answer all guest questions and requests.-Served as a point of contact for VIP guests or special event attendees, providing personalized attention and meeting specific needs-Cultivated strong relationships with repeat guests by recognizing them on subsequent visits and anticipating their preferences-Demonstrated effective problem-solving skills when dealing with challenging situations or difficult customers

-Producing various baked goods in the early morning for guests throughout the park.-Followed recipes and production schedules to ensure timely delivery of fresh products-Trained new bakery staff members on proper techniques for mixing, shaping, proofing, and baking various dough-Assisted in the preparation of specialty items for holidays or special events-Managed multiple tasks simultaneously in a fast-paced environment while maintaining attention to detail-Produced high-quality baked goods, including breads, pastries, and cakes, consistently meeting customer expectations

-Training and overseeing the students throughout the day-Kept a clean and organized work area, adhering to food safety and sanitation-Maintained a log of ingredients, and equipment and developed an inventory sy-Assisted head pastry chef in the preparation and production of high-quality pastries,desserts, and baked goods

-Collaborated with other departments to address guest needs efficiently-Utilized problem-solving skills to handle challenging situations calmly while maintaining professionalism-Developed strong relationships with key clients through regular communication and personalized support-Professionally resolved customer complaints, finding appropriate solutions to ensure customer loyalty