Stephanie Soderquist Email & Phone Number

Brookfield, Il

- Produce sales of individual events ranging from $700 - $75,000 in revenue; Corporate & social clientele- Supervise The Operations Department in executing the details of banquet event orders- Correspond with outside vendors to provide services for clientele - Orchestrate catering meetings in the preparation of auxiliary department involvement; i.e. Educational & Animal Programs - Oversee venue details in terms of food quality, properly sanitized and decorated, employee professionalism and customer satisfaction

- Completed managerial training program while rotating through various restaurant floor positions- Fulfilled managerial duties; i.e. profit & loss, inventory, & payroll reports- Trained in meetings and various educational seminars scheduled by the Internship Program Coordinator- Developed & presented Lettuce Entertain You Enterprise Restaurant Concept Project

- Managed a class of 26 students within a restaurant setting- Mentored each student in acquiring the necessary skills for both the front and back-of-house proficiencies- Evaluated and recorded various performance techniques of the students

Mba, Healthcare Administration

Bachelors Of Science, Food Science & Human Nutrition; Hospitality Management

Activities and Societies: Alpha Chi Omega Sorority, Hospitality Management Association at UofI - President, Kam's Bar EmployeeFood Safety.