Providing guidance on the development and improvement of management systems to food and not for profit industries utilising experience in compliance, risk, management systems, operations, governance and business strategy execution

Provide guidance on the development and improvement of management systems to food and not for profit industries utilising experience in compliance, risk, management systems, operations, governance and business strategy executionReview and prepare policy and procedures for governance and operational activities Provide support for the preparation of external audit to ensure organizations achieve the most out of their assessmentConduct internal audit to find areas for improvement and provide advice to maximise opportunities

Project management and reporting of integration progressSupport integration sponsor and BSI ANZ Leadership team during the due diligence and settlement phase of healthcare merger and acquisitionCreate positive engagement with new staff members, consolidate operations and transfer critical skills Conduct risk assessments, monitor controls and resolve issues during the integration phase

Supported Risk Maturity and Culture Project Lead in the development and execution of an assessment methodology to establish a baseline for the NDIA using the Commonwealth Risk Management Capability Maturity Model.Critically assessed the Agency’s risk management framework, risk culture and risk tools and provide recommendations for improvement to achieve best practice for review by the NDIA BoardDeveloped an operating model for the on-going assessment of Risk Maturity and CultureInvestigated the procedural elements of the Agency’s customer advocacy processesCo-authored two reports outlining the findings and recommendations for improvement directed to the Executive Leadership Team and Board.

Member of the Australian Leadership Team responsible for execution of the Compliance and Risk strategy and the broader business strategy for BSI ANZ Led and inspired an effective Compliance and Risk team that supported the organization in a high change environmentDeveloped, maintained and improved BSI ANZ’s Accreditation, Risk and Quality Management functions including information security, safety and corporate social responsibility Ensured the technical compliance of accredited and proprietary schemes and standards across Food Safety, Human Services, Management Systems and Product CertificationEngaged with stakeholders across multiple industries, including government agencies, to ensure BSI understood and met their expectations and influenced stakeholders to ensure understanding of certification bodies positions' on proposed changes to minimise operational and financial impostManaged P&L’s for Compliance and Risk and Product Certification business stream

• Developed and implemented Food Safety and Quality Management Systems across a range food industries to meet retailer proprietary standards and ISO standards including ISO9001 and ISO22000• Certified Food Safety and Quality Auditor including manufacturing, packaging and supply chain • Provided mentoring to quality managers in standard owner requirements, how to prepare for audit and business to assist in the familiarisation of the programme, verification activities and standards.Audit Prepartion:Do you have an audit fast approaching? Do you know if you are ready? Right First Time Food Consutling can work with your company to make sure that you are ready for the audit and you feel control of the process.

Qualified auditor in WQA, Spotless, HACCP, Coles Supplier Requirements, SQF, BRC, ISO9001, ISO22000 Reviewed audit reports to ensure reports have been completed correctly to meet customer requirements and to make certification decisionsWitness assessor for qualifying and re-qualifying auditors

Client Manager for Proprietary Standard ownersPrepared proposals and quotes for the provision of certification servicesEnsured policies, procedures and forms necessary to achieve accreditation and deliver certification meet the requirements of the standard ownersEnsured auditors are appropriately trained and monitored performanceConducted technical and peer reviews on reports.Followed up and closed out sales leads

JAS-ANZ Approved Risk Management Programme Verification Auditor (Dairy)Provided recommendations to the New Zealand Food Safety Authority (NZFSA) for release of non-conforming product based on industry’s submissions. Managed critical food safety situations on behalf of the NZFSA i.e. Listeria monocytogenes in product JAS-ANZ Approved Food Safety Programme AuditorISO 90001 AuditorCo-ordinated ISO9000 and ISO14000, British Retail Consortium (BRC) and Agricultural Compound and Veterinary Medicine (ACVM) programmes Independent Verification Programme Co-ordinatorHACCP and Product Safety Programme ValidatorFood Safety Training and Facilitation

Provided technical support to customers, Sealord Market Business Units in Europe and Asia and production.Liaised between marketing business units and land and sea based production within Sealord Group Ltd to facilitate the transition of product concepts through to viable products. Undertook product, packaging and specification development projectsConducted and lead trouble-shooting, optimisation and research projects Created new opportunities for products utilising under utilised raw material available and knowledge of the market placePresented concepts and ideas to Sealord business unitsCo-ordination and training of non-technical staff to assist with market demands