Stephanie Wakefield Email & Phone Number

Trenton, New Jersey

Northfield, NJ

Work with children with social and behavior disorders

Hammonton, NJ

Summer Job-Responsible for building the team to 50+ swimmers, ages 5-18 years-Developed practices designed to improve techniques and set achievable goals to be successful in meets-Maintained pool facility, daily operations, oversaw 20+ lifeguards/aquatics staff and all membership relations.-Created and operated the swim lesson program and provided water.

Ocean City, NJ

-Age Group Head Coach for the team – specializing in coaching 9-14 years old swimmers.-Maintain good relationship with Head Coach to coordinate meet line ups and team goals-Set up monthly and weekly team practices to ensure success of all swimmers.-Encouraged swimmers to set personal goals and improve on techniques within the sport.

Oakcrest - Egg Harbor Township

-Maintain discipline and order in a classroom of 6 classes with 20-25 students -Coordinate week-to-week lesson plans to inspire culinary interest in students -Keep kitchen stocked and organized including cold and dry foods and equipment storage -Maintain New Jersey Board of Health Sanitation kitchen standards to ensure the health of all.

Oakcrest High School - Mays Landing, NJ

-Worked with Head Coach on training and practices to empower swimmers and design meet lineup strategies-Focused on swimmers setting both personal and team goals and practicing proper techniques-Encouraged swimmers to improve overall commitment and utilize strong teamwork

Margate, NJ

-Hired, trained and managed 20 staff members including lifeguards, swim instructors and aqua exercise instructors-Coached a swim team of 80-100 members, ages 5-18 years, using positive reinforcement -Maintained two annual budgets: Aquatics and Sports & Recreation budgets-Oversaw daily operations and chemical balancing of two pools and two.

Atlantic City, NJ

-Organized and planned the opening of a new restaurant on the AC Boardwalk-Responsible for hiring, training and human resources processes for the restaurant-Handled all operations including menu plans, food and labor costs, ordering all small wares, equipment and product supplies

Atlantic City, NJ

-Managed menu design, selection and preparation; special function prep; staff training and scheduling; ordering and purchasing-Accountable for food and labor costs, health department inspections and addressing customer satisfaction issues-Responsible for the food operations for room service to the Sheraton Hotel (500 room capacity)

Greater Pittsburgh Area

-Catering for corporate functions and private parties up to 75 people. -Prepping, cooking and assisting with party set-up.-Averaged 500 customers served weekly. -Managed billing and purchasing; oversight of daily operations.

Lexington, Kentucky Area

-Supervised associates in bake shop, hot preparation area, line, and full function buffet for breakfast and lunch.-Volume up to 1200 people per night for banquets. Responsibilities included food preparation, food production, sautéing, grilling, frying, plating, presentation.-Promoted from Banquet cook/Line Cook-As a cook at two restaurants bar and grill.

Associate’S Degree, Culinary Arts/Chef Training, 3.7

Bachelor’S Degree, Sports Industry

Activities and Societies: Scholarship SwimmerVarsity Swimmer