Stephanie Cunningham Email & Phone Number

Independence, Ohio, US

Independence, Ohio, US

Hudson, OH, US

• Monitor inventory levels to ensure adequate stock and identify excess inventory.
• Developed and maintained relationships with vendors and suppliers to secure the best possible terms and conditions.
• Utilized strong negotiation and problem-solving skills to ensure cost-effective purchases of goods and services.
• Managed the purchase process from initial request to delivery, including negotiating prices, issuing purchase orders, and tracking inventories.
• Implemented cost saving strategies and best practices to ensure efficient use of company resources.
• Created and maintained detailed reports of purchases and pricing and monitored trends in pricing and delivery times.

• Trained over 190 staff members on expectations for fine dining service and health and safety compliance.
• Proven success in leading and managing restaurant operations, exceeding sales targets, and controlling costs.
• Analyzed financial and operational data to maximize profits and optimize efficiency.
• Responded to customer inquiries and complaints in a prompt and professional manner.
• Greeted customers and served 5500+ customers weekly.
• Created menus, advertisements, and social media posts to market promotional events and live entertainment.

Toronto, ON, CA

• Created training programs and enforced new management tools in new stores.
• Strong financial acumen and budgeting skills with ability to control costs.
• Highly skilled in developing and managing teams to achieve objectives.
• Ability to motivate and inspire staff to ensure customer satisfaction.

• Manage store of over 25 associates. Educated customers on product line changes and trained all new employees and management. Driving growth of the business by focusing on customer service, teamwork, and product.
• Reduced food and labor costs by over 4%
• Create P&L statements, as well as conducting weekly COGS inventory counts
• Increased sales by 3% last quarter over last year

St Louis, MO, US

Previously worked at Panera Bread as an Assistant Manager, working alongside the management team to efficiently manage day-to-day operations of the store. Analyzing food costs, leftover costs, scheduling hours and month-to-date sales figures are analyzed on a daily basis to maintain accurate operation of the store. I worked with associates to increase.

Managed a group of 14 students, providing various volunteer and departmental shadowing opportunities for participants in the summer teen volunteer program. Organized and coordinated volunteers, sponsors and participants for the 5th annual Healthy Steps 5K Run/Walk event in coordination with the Salem Community Center.

Working in collaboration with Dr. John Clendenin and his staff, I was able to help create and establish a marketing plan that fit the needs of his business. I also had the opportunity to create a website for the clinic, establish and maintain social media connections, and create logos, business cards, and newletters for the office. We utilized Google.

New York, New York, US

Throughout the majority of college I have worked full-time at New York and Company, moving through the ranks from associate to assistant manager. While working there I was able to gain experience in communicating with co-workers and superiors, learn how to manage a large group of associates, as well as how to create sales forecasts, schedules, and budget.

Memphis, TN, US

Created a homepage for the district and was in charge of signing up all stores and store associates for the walk. Analyzed financial information and tracked donations for each store, along with creating power points and charts to represent donations and instructions on how to use the website, which was distributed to all employees within the district..

Bachelor Of Science In Business Administration, Marketing/Marketing Management, General

High School Diploma