Help onboard new clients and projects, as well as continuing phases from incubated clients. Facilitate conversations and organize documents for smooth projects. Handle administrative tasks to ensure teams have the tools they need to succeed.

Responsible for all food service operations, including hiring and training staff, ordering and inventory control, and patient interaction. Ensure department meets all local health department guidelines as well as all state regulations for healthcare food service. Meet with all patients to find meal preferences and ensure we are providing the correct diet. Responsible for clinical documentation in patient charts regarding nutrition and weight loss. Work with die-titian to determine patients at risk for malnutrition and adjust dietary needs as necessary

Hold responsibility for procurement and receipt of all alcohol and control inventory of all alcoholic beverages. Enforce compliance with all food safety and quality standards, while controlling waste. Ensure excellent dining experience and build relationships with guests to increase repeat business and drive sales. Manage cash and daily deposits, and review financial reports for accuracy. Schedule, supervise, and evaluate crew members. Train, develop, and mentor crew members. Special projects include gathering regional information for company newsletter and setting up volunteer/donation efforts in the community.