Stephanie Doeler

Stephanie Doeler Email and Phone Number

Owner and Pastry Chef @ Easton, MD, US
Easton, MD, US
Stephanie Doeler's Location
Easton, Maryland, United States, United States
About Stephanie Doeler

Stephanie Doeler is a Owner and Pastry Chef at All in the Mix Bakeshop.

Stephanie Doeler's Current Company Details
All in the Mix Bakeshop

All In The Mix Bakeshop

Owner and Pastry Chef
Easton, MD, US
Stephanie Doeler Work Experience Details
  • All In The Mix Bakeshop
    Owner And Pastry Chef
    All In The Mix Bakeshop
    Easton, Md, Us
  • All In The Mix Bakeshop
    Owner/Pastry Chef
    All In The Mix Bakeshop Jan 2017 - Present
    Annapolis, Maryland
  • Curate Annapolis
    Head Pastry Chef
    Curate Annapolis Mar 2019 - Aug 2021
    Annapolis, Maryland, United States
  • Fiola
    Pastry Sous Chef
    Fiola Jan 2016 - Jun 2016
    Washington D.C. Metro Area
    Skilled in baking breads and making cakes, complete plating and production, events design and menu creationsDirectly manages 3+ pastry cooks Works a volume of 130+ covers per 4 hour dinner service
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  • Fiola Mare
    Pastry Sous Chef
    Fiola Mare Sep 2015 - Jun 2016
    Washington D.C. Metro Area
    Skilled in baking breads and making cakes, complete plating and production, events design and menu creationsDirectly manages 8+ pastry cooks Works a volume of 250+ covers per 4 hour dinner service
    View
  • Evergrain Bread Co.
    Head Pastry Chef
    Evergrain Bread Co. Feb 2015 - Sep 2015
    Chestertown, Md
    Managed 3+ people for scheduling shifts, overseeing production and quality control.Created a variety of pastries, croissants, Danish and breads.Supervised and coordinated efforts of the baking staff to produce daily production needs of cookies, scones, muffins etc.Applies strong leadership skills with the ability to provide a positive work environment.
  • Evaruth'S Specialty Bakery
    Pastry Chef
    Evaruth'S Specialty Bakery Sep 2014 - Feb 2015
    Middletown, Ri
    Researched and developed dairy free, gluten free, vegan, soy free, breads, desserts and cake, formulas. Keeping in mind people's allergies, something that tastes well, and looks delectable. Decorated and catered wedding cakes for gluten free couples.Produced, packaged and labeled products for wholesale and retail accounts daily.
  • Gracie'S
    Pastry Assocciate
    Gracie'S Jun 2013 - Apr 2014
    Preparing 10+ item components for dinner service, tasting menus and trios of desserts. Create and add own tasting menu ideas, using local and seasonal ingredients. Collaborate for new menu items to ensure for a changing menu frequently Work dinner service; plate and expo dessert items to servers.
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  • Ellie'S Bakery
    Baker
    Ellie'S Bakery Jan 2013 - Mar 2014
    Making bread from start to finish: assorted sourdoughs, baguette, beer bread, focaccia. Baking/finishing 20+ bakeshop desserts for bakery case.

Stephanie Doeler Education Details

Frequently Asked Questions about Stephanie Doeler

What company does Stephanie Doeler work for?

Stephanie Doeler works for All In The Mix Bakeshop

What is Stephanie Doeler's role at the current company?

Stephanie Doeler's current role is Owner and Pastry Chef.

What schools did Stephanie Doeler attend?

Stephanie Doeler attended Johnson And Wales University, Johnson And Wales University.

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