Steph Harmon Email & Phone Number

Houston, Tx, Us

Phoenix, Arizona, Us

Provided instruction to team members to ensure all department goals were on par with company standards in absence of department managerProvided guests with excellent customer serviceThorough knowledge of all products and operations within the department, including accurately ordering multiple times from several suppliers on a weekly basisReported to upper management regarding any department issues, i.e. shrink, inventory, labor, safety, orderingManaged and merchandised department for maximum productivity and profit

Worked pasta, grill, pizza and garde manger stations in a high-volume restaurantContributed to menu developmentTrained new hiresCooked for special events

Opened a food truck (obtained all necessary permits and ensured compliance of truck within bounds of city and state laws) from the ground upCreated a full, from-scratch menuOversaw daily operations and orders to verify budgetary concerns were promptly addressedTrained all employees involved with foodEnsured proper food sanitation and safety standards were met in accordance with city and state laws

Worked pasta, grill, pizza and garde manger stations in a high-volume restaurantContributed to menu developmentTrained new hiresCooked for special events

Worked all stations (grill, saute, fry, garde manger) at a high-volume restaurant Expedited dinner serviceHandled all ordering, including produce, proteins sourced from multiple vendors and farmers' market runsFabricated all proteins in house, including fish, pork, beef and chickenResponsible for organization of walk-in coolerContributed to menu developmentTrained new hires

Prepared food in a very high-volume, Michelin-starred restaurantWorked every station during dinner, brunch and lunch services (grill, sauté, hot appetizers, vegetables, garde manger, oyster bar, desserts) Trained new hiresWorked quickly and efficiently to produce dishes according to high restaurant standards

I make awesome food. I write about it, take pictures of it and share it with the world.

Provide a warm and welcoming atmosphere for clients andpatients, normal receptionist duties (answer phones, client education,schedule appointments, cashier, etc.), maintain order and cleanlinessof facility, manage inventory and supply ordering, coordinate withanimal rescue groups, software implementation, medical billing,schedule employees

Proofread and edited approximately 40 to 50 articles, columns and news stories monthly; wrote headlines; worked with press releases and photos to design New Products pages; had regular contact with freelance writers and public relations firms

Culinary Arts Diploma, Culinary Arts/Chef Training

B.A., Communication- Print Journalism