Chef Stephanie Hughes-Winfrey, Mba

Chef Stephanie Hughes-Winfrey, Mba Email and Phone Number

Director of Culinary and Brewing Education + Chef Instructor @ Kalamazoo Valley Community College
Kalamazoo, MI, US
Chef Stephanie Hughes-Winfrey, Mba's Location
Greater Kalamazoo Area, United States
Chef Stephanie Hughes-Winfrey, Mba's Contact Details

Chef Stephanie Hughes-Winfrey, Mba work email

Chef Stephanie Hughes-Winfrey, Mba personal email

About Chef Stephanie Hughes-Winfrey, Mba

Chef Stephanie Hughes-Winfrey, Mba is a Director of Culinary and Brewing Education + Chef Instructor at Kalamazoo Valley Community College. She possess expertise in management, leadership, marketing, sales, forecasting and 13 more skills. Colleagues describe her as "" and "Stephanie was an absolutely outstanding student in both my International Human Resource Management (MGMT 6580) and Managing Change (MGMT 6500) classes at the Haworth College of Business. She consistently achieved top grades for all her assignments and examinations. She demonstrated strong leadership skills in her group assignments in both classes and displayed a notable ability to work well in a team environment. Stephanie is a highly ambitious and intelligent individual who will… Show more"

Chef Stephanie Hughes-Winfrey, Mba's Current Company Details
Kalamazoo Valley Community College

Kalamazoo Valley Community College

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Director of Culinary and Brewing Education + Chef Instructor
Kalamazoo, MI, US
Chef Stephanie Hughes-Winfrey, Mba Work Experience Details
  • Kalamazoo Valley Community College
    Director Of Culinary And Brewing Education + Chef Instructor
    Kalamazoo Valley Community College
    Kalamazoo, Mi, Us
  • Kalamazoo Valley Community College
    Director Of Culinary & Brewing Education + Chef Instructor
    Kalamazoo Valley Community College Aug 2022 - Present
  • Kalamazoo Valley Community College
    Professor/Instructor (Culinary & Agrifood)
    Kalamazoo Valley Community College Oct 2015 - Present
    Classes taught: Food Industry Career Planning, Sustainable Food Systems, Culinary Foundations & Food Safety Essentials
  • Kalamazoo Valley Community College
    Co-Director, Culinary Education
    Kalamazoo Valley Community College Nov 2019 - Aug 2022
  • Western Michigan University
    Adjunct Professor (Business & Management)
    Western Michigan University Aug 2014 - Jul 2020
    Kalamazoo, Michigan Area
    Taught multiple sections of BUS 1750 (Business Enterprise) and MGMT 2500 (Organizational Behavior) as part of the Management Department in the Haworth College of Business (WMU)
  • Vbisd
    Cooking Matters / Cooking & Nutrition Instructor
    Vbisd May 2013 - Aug 2016
    Southwest Michigan
    * Utilizing partnership between VBISD, Gleaners Food Bank, and strength.org to educate kids, teens, adults, and families in cooking and making healthy food and life choices* Making site location contacts and developing relationships with leaders in non-profit organizations* Executing lesson plans, grocery lists & pick-up, and meal planning to exemplify nutrition teachings* Managing volunteer participation with nutrition instruction and at site locations with students* Coaching and demonstrating proper cooking techniques and nutrition to classes of fifteen to thirty people
  • Confidential
    Private Chef
    Confidential Jul 2011 - Jul 2016
    Kalamazoo, Mi / Green Bay, Wi / Minneapolis, Mn
    Planning, cooking, and serving customized, healthy meals for NFL athletes and their families
  • Self-Employed
    Personal Chef
    Self-Employed Oct 2009 - Jul 2016
    Kalamazoo, Michigan
    Planning, organizing, cooking, & serving excellent meals for clients and private parties in Southwest Michigan
  • The Grille Room
    Kitchen Manager & Head Chef
    The Grille Room Aug 2012 - May 2013
    The Moors Golf Club - Portage, Mi
    * Ran a clean, organized, and cost-conscious kitchen* Generated job postings, hired BOH staff, scheduled employees, and coached & trained new hires* Handled inventory, data entry for inventory control & valuation, food costing, and ordering* Created custom menus for private parties & events and developed high-quality, consistently flavorful specials
  • Rational
    Certified Chef
    Rational Sep 2010 - Jul 2011
    Southwest Michigan
    * Taught food-service workers throughout Michigan the proper ways to use RATIONAL self-cooking equipment* Demonstrated product technology to prospective buyers at client locations & trade-shows in the Midwest
  • The French Culinary Institute
    Student
    The French Culinary Institute Apr 2009 - Oct 2009
    New York, Ny
    * Rotated within Garde Manger, Poissonier, Saucier, Entremetier, and Patissiere stations, as per FCI curriculum* Served as Class Student Representative by attending meetings and suggesting student ideas to management
  • Coca-Cola Enterprises
    Marketing Assets (Special Projects)
    Coca-Cola Enterprises Jul 2007 - Mar 2009
    Kalamazoo, Mi
    * Created sales tools, databases, and programs to help over forty sales teams increase sales revenue* Accurately forecast new brands and ABA brands to eliminate out-of-stocks during Fall 2008
  • Coca-Cola Enterprises
    Retail/Other Cold Drink Channel Director
    Coca-Cola Enterprises Feb 2007 - May 2007
    Indianapolis, In
    * Asked to handle Channel Director responsibilities and Key Account Manager roles concurrently* Constructed and reviewed Request For Authorizations and granted clearance for next-level approvals
  • Coca-Cola Enterprises
    Marketing Assets Key Account Manager
    Coca-Cola Enterprises Sep 2005 - May 2007
    Indianapolis, In
    * Organized information about potential assets to create calculated, detailed responses to RFPs* Maintained portfolio of multi-million dollar agreements by optimizing sales & enhancing merchandising* Increased sales revenue 8.2% in one-year period for combined key accounts in typically declining markets
  • Coca-Cola Enterprises
    Indiana Education Channel Manager
    Coca-Cola Enterprises Jul 2004 - Sep 2005
    Indianapolis, In
    * College account management involved reviews with university officials, agreement monitoring and negotiation, and surveys for continuous improvement, stronger brand presence, and improved relationships* Set nation-wide beverage category standard and look-of-success for full-line operator partner
  • Coca-Cola Enterprises
    Wmu Campus Marketing Manager
    Coca-Cola Enterprises Sep 2002 - Jul 2004
    Kalamazoo, Mi
    * Created annual beverage business plan, budget, and promotions/samplings schedule for Coca-Cola at WMU* Analyzed vending machine sales, developed new campus plan-o-grams, and merchandised stores
  • Western Michigan University
    Food Marketing Office Assistant
    Western Michigan University Feb 2004 - May 2004
    Kalamazoo, Mi
    * Selected from over one-hundred Food Marketing students for position* Organized WMU's Annual Food Marketing Conference for 600+ attendees at Radisson Plaza Hotel

Chef Stephanie Hughes-Winfrey, Mba Skills

Management Leadership Marketing Sales Forecasting Account Management Customer Service Food Time Management Strategic Planning Budgets Negotiation Retail Business Planning Merchandising Project Planning Planning Product Marketing

Chef Stephanie Hughes-Winfrey, Mba Education Details

Frequently Asked Questions about Chef Stephanie Hughes-Winfrey, Mba

What company does Chef Stephanie Hughes-Winfrey, Mba work for?

Chef Stephanie Hughes-Winfrey, Mba works for Kalamazoo Valley Community College

What is Chef Stephanie Hughes-Winfrey, Mba's role at the current company?

Chef Stephanie Hughes-Winfrey, Mba's current role is Director of Culinary and Brewing Education + Chef Instructor.

What is Chef Stephanie Hughes-Winfrey, Mba's email address?

Chef Stephanie Hughes-Winfrey, Mba's email address is sl****@****aol.com

What schools did Chef Stephanie Hughes-Winfrey, Mba attend?

Chef Stephanie Hughes-Winfrey, Mba attended International Culinary Center (Formerly The French Culinary Institute), Nyc, Western Michigan University - Haworth College Of Business, Western Michigan University - Haworth College Of Business, Western Michigan University - Haworth College Of Business.

What are some of Chef Stephanie Hughes-Winfrey, Mba's interests?

Chef Stephanie Hughes-Winfrey, Mba has interest in Football, Aerobics, Exercise, Home Improvement, Shooting, Donor, Gourmet Cooking, Sports, Reading, Home Decoration.

What skills is Chef Stephanie Hughes-Winfrey, Mba known for?

Chef Stephanie Hughes-Winfrey, Mba has skills like Management, Leadership, Marketing, Sales, Forecasting, Account Management, Customer Service, Food, Time Management, Strategic Planning, Budgets, Negotiation.

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