Stephanie White Email & Phone Number

Louisville, Ky, Us

Dublin, Ohio, Us

We exist to serve and create happiness!We slow smoke our quality meats every day & all sides are made from scratch.Contact me for more information!We can cater to events of all sizes and types from boxed lunches to full service!

-Coordinated all food and beverage and sleeping room details for all groups booked by 4 sales managers at 252 room hotel with 36,000 feet of meeting space -Worked with a 55+ groups ranging in size from 15 to 500 in 2018 and 75+ in 2019 -Achieved a 97% average event survey scores up from 88% average scores in 2017-Assisted in re-soliciting 15 groups by building strong personal connections with all group contacts

Bethesda, Maryland, Us

-Solicited & serviced all group & event business for 126 room property with 1,900 square feet of meeting space-Assisted in setting up 15 weekly sales reports, 2 hotel operating systems & 4 event standard operating procedures documents during pre-opening stages of hotel -Contracted and coordinated all meeting and room block details for 40 clients ranging from 4 to 50 people

Louisville, Kentucky, Us

*Now known as Boyd Company -Coordinated all aspects of approximately 70 internal and external meetings and off site meetings ranging from 6 to 300 guests -Responsible for coordination, set up, tear down & inventory of approximately 500 exhibit materials for all 16 company locations in Indiana, Kentucky and Ohio

Plano, Texas, Us

-Solely responsible for selling and servicing up all of meeting and room blocks in hotel booked within 90 days and under 100 guests-Exceeded 2014 sales goals by 107% by booking over 100 meetings and hotel room blocks

Louisville, Ky, Us

-Coordinated all aspects of approximately 50 catering events bringing in 1.3 million dollars worth of revenue. Events ranged from 100 to 1800+ guests in the largest convention hotel in Kentucky boasting 180,000 square feet of meeting space and 1,300 guest rooms-Created 4 organizational checklists and contract templates for creating banquet event orders and re-booking repeat business-Appointed the Delphi system trainer & administrator after being promoted from Banquet Supervisor to Catering Coordinator

Louisville, Ky, Us

- Supervised up to 50 banquet services in every aspect of executing events up to 1,500 people per a Banquet Event Order-Worked closely with Catering, Stewarding, and Culinary Departments to ensure all details are in place -Point of contact for event's client for all concerns and questions-Spear headed a campaign for "Five Star Service" by designing a community bulletin board of information and motivation for the Events Department

-Promoted from Assistant Deli Manager to Cheese Specialist in October 2012-Solely responsible for the ordering and inventory control of over 50+ cheeses-Educated customers and fellow associates on cheeses, food pairings and suggestions-Supervised employees through record breaking store opening in Evansville, Indiana in June of 2011-Trained and mentored Deli employees in both Evansville and Louisville locations

Bloomington, Illinois, Us

-Serving in an upscale corporately owned Italian restaurant seating up to 200 guests-Gaining experience in pairing wine with food & assisting in the restaurant reaching a 22.6% beverage percentage

-Training new employees for proper serving techniques and procedures-Serving in an mid-upscale fast paced sushi and hibachi grill restaurant seating up to 175 guests

Buffalo, Ny, Us

-Supervised up to 50+ employees during events serving up to 60,000 patrons-Prepared the weekly payroll for 300+ employees-Performed various projects on a day to day basis to assist the General Concessions Manager-Assisted with the scheduling of 250+ employees and 25-30 non-profit groups for 45 concession stands-Enforced quality customer service, “Delaware North Guest Path” procedures, and proper alcohol service during events-Developed communication skills and resolved human resource issues

-Served in casual upscale dining room and off site catering events of up to 250 guests-Coordinated and set up catering events, directly marketed to nearby businesses, gained knowledge of low country & regional cuisine and wine with Wine Spectator award winning wine list-Expedited food, promoted weekly specials, greeted and seated guests in dining room

St Louis, Mo, Us

-Gained cashier and barista experience, selling of bakery products, hot and cold sandwiches, soups, salads, and hot/cold beverages -Improved customer service skills in a food and beverage retail setting

-Trained new employees and supervised the front on selected shifts-Recruited to work in three different Evansville area stores -Prepared beverages and ice cream, took orders over the switchboard, delivered orders to cars, closed the front-Gained experience in stock rotation and food preparation