Stephanie White Email and Phone Number
Stephanie White's Location
Louisville, Kentucky, United States, United States
Stephanie White's Contact Details
Stephanie White work email
- Valid
- Valid
Stephanie White personal email
n/a
About Stephanie White
Contact me to set up a complimentary tasting of our award winning BBQ! I will come to you!502-297-4514stephanie.white@citybbq.com
Stephanie White's Current Company Details
Stephanie White Work Experience Details
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Regional Catering Sales ManagerCity Barbeque Apr 2021 - PresentDublin, Ohio, UsWe exist to serve and create happiness!We slow smoke our quality meats every day & all sides are made from scratch.Contact me for more information!We can cater to events of all sizes and types from boxed lunches to full service!
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Convention Services ManagerSchulte Hospitality Group Nov 2017 - Jul 2020-Coordinated all food and beverage and sleeping room details for all groups booked by 4 sales managers at 252 room hotel with 36,000 feet of meeting space -Worked with a 55+ groups ranging in size from 15 to 500 in 2018 and 75+ in 2019 -Achieved a 97% average event survey scores up from 88% average scores in 2017-Assisted in re-soliciting 15 groups by building strong personal connections with all group contacts
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Group Sales ManagerAloft Hotels Aug 2016 - Nov 2017Bethesda, Maryland, Us-Solicited & serviced all group & event business for 126 room property with 1,900 square feet of meeting space-Assisted in setting up 15 weekly sales reports, 2 hotel operating systems & 4 event standard operating procedures documents during pre-opening stages of hotel -Contracted and coordinated all meeting and room block details for 40 clients ranging from 4 to 50 people -
Events SpecialistWhayne Supply May 2015 - Aug 2016Louisville, Kentucky, Us*Now known as Boyd Company -Coordinated all aspects of approximately 70 internal and external meetings and off site meetings ranging from 6 to 300 guests -Responsible for coordination, set up, tear down & inventory of approximately 500 exhibit materials for all 16 company locations in Indiana, Kentucky and Ohio -
Executive Meeting ManagerInterstate Hotels & Resorts - Seelbach Hilton Hotel Apr 2014 - May 2015Plano, Texas, Us-Solely responsible for selling and servicing up all of meeting and room blocks in hotel booked within 90 days and under 100 guests-Exceeded 2014 sales goals by 107% by booking over 100 meetings and hotel room blocks -
Catering Event CoordinatorGalt House Hotel & Suites Oct 2012 - Apr 2014Louisville, Ky, Us-Coordinated all aspects of approximately 50 catering events bringing in 1.3 million dollars worth of revenue. Events ranged from 100 to 1800+ guests in the largest convention hotel in Kentucky boasting 180,000 square feet of meeting space and 1,300 guest rooms-Created 4 organizational checklists and contract templates for creating banquet event orders and re-booking repeat business-Appointed the Delphi system trainer & administrator after being promoted from Banquet Supervisor to Catering Coordinator -
Event SupervisorGalt House Hotel & Suites Apr 2012 - Oct 2012Louisville, Ky, Us- Supervised up to 50 banquet services in every aspect of executing events up to 1,500 people per a Banquet Event Order-Worked closely with Catering, Stewarding, and Culinary Departments to ensure all details are in place -Point of contact for event's client for all concerns and questions-Spear headed a campaign for "Five Star Service" by designing a community bulletin board of information and motivation for the Events Department
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Cheese Specialist/Assistant Deli ManagerThe Fresh Market Jun 2011 - Apr 2012-Promoted from Assistant Deli Manager to Cheese Specialist in October 2012-Solely responsible for the ordering and inventory control of over 50+ cheeses-Educated customers and fellow associates on cheeses, food pairings and suggestions-Supervised employees through record breaking store opening in Evansville, Indiana in June of 2011-Trained and mentored Deli employees in both Evansville and Louisville locations
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ServerBiaggi'S Ristorante Italiano Jan 2011 - Jun 2011Bloomington, Illinois, Us-Serving in an upscale corporately owned Italian restaurant seating up to 200 guests-Gaining experience in pairing wine with food & assisting in the restaurant reaching a 22.6% beverage percentage -
Crew TrainerZuki Japanese Grill & Sushi Apr 2010 - Apr 2011-Training new employees for proper serving techniques and procedures-Serving in an mid-upscale fast paced sushi and hibachi grill restaurant seating up to 175 guests
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Sportservice Concessions InternDelaware North Companies Jul 2009 - Jan 2010Buffalo, Ny, Us-Supervised up to 50+ employees during events serving up to 60,000 patrons-Prepared the weekly payroll for 300+ employees-Performed various projects on a day to day basis to assist the General Concessions Manager-Assisted with the scheduling of 250+ employees and 25-30 non-profit groups for 45 concession stands-Enforced quality customer service, “Delaware North Guest Path” procedures, and proper alcohol service during events-Developed communication skills and resolved human resource issues -
Food And Beverage InternFirefly Southern Grill Jul 2008 - Jul 2009-Served in casual upscale dining room and off site catering events of up to 250 guests-Coordinated and set up catering events, directly marketed to nearby businesses, gained knowledge of low country & regional cuisine and wine with Wine Spectator award winning wine list-Expedited food, promoted weekly specials, greeted and seated guests in dining room
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Customer Service AssociatePanera Bread Nov 2007 - May 2008St Louis, Mo, Us-Gained cashier and barista experience, selling of bakery products, hot and cold sandwiches, soups, salads, and hot/cold beverages -Improved customer service skills in a food and beverage retail setting -
Crew TrainerSonic Drive In Mar 2004 - Sep 2007-Trained new employees and supervised the front on selected shifts-Recruited to work in three different Evansville area stores -Prepared beverages and ice cream, took orders over the switchboard, delivered orders to cars, closed the front-Gained experience in stock rotation and food preparation
Stephanie White Skills
Catering
Food And Beverage
Hospitality
Event Planning
Customer Service
Culinary Skills
Food
Hospitality Management
Wine
Leadership
Event Management
Food Preparation
Organization Skills
Micros
Hotels
Hospitality Industry
Craft Beer
Prioritisation
Stephanie White Education Details
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Kendall CollegeHospitality/Food And Beverage Concentration
Frequently Asked Questions about Stephanie White
What company does Stephanie White work for?
Stephanie White works for City Barbeque
What is Stephanie White's role at the current company?
Stephanie White's current role is Regional Catering for City BBQ in Louisville, KY.
What is Stephanie White's email address?
Stephanie White's email address is st****@****ity.com
What schools did Stephanie White attend?
Stephanie White attended Kendall College.
What are some of Stephanie White's interests?
Stephanie White has interest in Cooking, Bike Riding, Baking, Reading, Music, Craft Beer.
What skills is Stephanie White known for?
Stephanie White has skills like Catering, Food And Beverage, Hospitality, Event Planning, Customer Service, Culinary Skills, Food, Hospitality Management, Wine, Leadership, Event Management, Food Preparation.
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