Server
CurrentI've worked across several Lettuce Entertain You restaurants, gaining extensive experience in the hospitality industry. At a Japanese restaurant, I honed my skills in customer service, anticipating guest needs, and delivering an exceptional dining experience. Later, I continued to build on these skills at a coastal Italian restaurant, where I thrived in a new culinary environment.In addition to my work in the restaurants, I also contributed to private events and festivals, where I learned to adapt quickly to different settings and work seamlessly as part of a team. My time in these diverse environments has equipped me with the ability to deliver high-quality service in fast-paced and dynamic settings, always with a focus on exceeding guest expectations.