Assistant Sommelier
Currentdisplay mastery of wine service styles (sparkling, decanter, serving temperature, etc)display understanding & mastery of wine regions around the worlddisplay understanding & mastery of vintages, styles, flavor profilesuse combination of trained palate & theoretical wine knowledge to provide memorable, delicious food & wine pairingsanticipate guest needs & expectations in upscale dining settingadhere to additional service standards of the Court of Master Sommeliers (glassware, serviettes, etc)maintain professional appearance & attitude additionally, maintain dessert beverage inventory & depletions (including Madeira, port, sherry, and various dessert wines)