Stephanie Tuble Email & Phone Number

• Review customer purchase orders and perform all actions associated: processing, contract review, order acknowledgement, internal order notification, and customer confirmation
• Issue batch record and sub-assembly shop orders, coordinate production schedule and operators, and invoicing customer
• Review and assess customer contracts to ensure that terms and conditions stated fit the best interest of the company for determination of profitability and standardization
• Work closely with Engineering for forecasting, production shop order release and revision changes to convert business potentials
• Drive on time delivery by collaborating with production, QC and shipping to assure metric is met by verification of labor, materials, completed production orders and invoicing
• Generate and manage vendor purchase orders to provide assurance, accuracy and compatibility with applicable requirements and policies, and expedite as needed

Irvine

• Processing quality reviewing and issuing monthly capitation payments and eligibility data files
• Ensuring the accuracy and timeliness of monthly Medicare HMO capitation and specialty capitation payments and eligibility reports
• Resolving revenue, capitation, eligibility and other issues with CMS (Center for Medicare and Medicaid Services) and contracted providers
• Maintaining capitation records, files and monitoring reports to ensure accuracy of payment and compliance with contractual and regulatory requirements.
• Working with Information Technology Department to identify and implement system corrections and enhancements
• Drilling down to identify capitation and revenue trends and resolve issues/errors

Orange County, California Area

• Monitored the delivery and measurement of guest service consistent with the service standards and brand attributes.
• Ensure that guest data and management reporting is processed efficiently and accurately while maintaining proper security standards
• Ensure that all accounting transaction and cash handling procedures are in compliance
• Making sure guests have a good first and last impression of the hotel
• Provide ideas and suggestions for new products, services, technology and processes to ensure the Hotel’s competitive position and anticipation of changing customer needs within dynamic hospitality environment.
• Training staff and monitoring their performance. Provide coaching and development.

Culinary Arts And Technology Management

Purchasing, Procurement/Acquisitions And Contracts Management