Shift Lead
Current- Collaborated with managers to oversee key leadership shifts, ensuring smooth execution of restaurant systems and procedures across all operational areas.
- Assisted managers in meeting restaurant objectives by optimizing cost management, enhancing guest satisfaction, and ensuring compliance with company standards.
- Conducted comprehensive training for new hires and provided ongoing coaching to existing staff, resulting in improved performance and reduced turnover.
- Facilitated clear and efficient communication between service staff, the culinary team, and managers, ensuring smooth operations and exceptional customer experience.