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@edmc.edu
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Stephen Abel, Cec,Cce is listed as Chef - product development specialist, and full time Instructor @ International Culinary Schools of the Art Institutes at EDMC / Art Institute of Washington, a with 4086 employees, based in Manassas, Virginia, United States. AeroLeads shows a work email signal at edmc.edu, phone signal with area code 703, and a matched LinkedIn profile for Stephen Abel, Cec,Cce.
Stephen Abel, Cec,Cce previously worked as Chef Instructor - specializing in ethnic and regional cuisines, Garde Manger, and Skills Development at Edmc / Art Institute Of Washington and Chef - product development for retail brands at Hearn Kirkwood. Stephen Abel, Cec,Cce holds Aos, Culinary Arts from Culinary Institute Of America.
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AeroLeads found 1 current-domain work email signal for Stephen Abel, Cec,Cce. Compare company email patterns before reaching out.
Completed Rich Rosendale, CMC Moderist Cuisine and Plating Course, Baltimore Maryland. April 27 & 28, 2015
Listed skills include Recipes, Culinary Skills, Cuisine, Banquets, and 36 others.
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Rosslyn, Va
Full time Instructor, AOS & BA Culinary Arts, ACF accredited. Involved in continuing education, specialized skills training in charcuterie, Sous Vide, and Modernized Classical Cuisine.
Hearn Kirkwood & Food Unlimited, Jessup Md
Responsible for internal and external brand development for customized commercial and retail food items. On site consulting chef / product development team lead position accountable for creation of and presenting concept prepared foods for retail sales for specific clients including retail grocery chains, hotels, country clubs and contract food services. Responsibilities include develop and test the prototypes; refine all recipes and follow all production segments through to market including nutrient analysis, USDA label approval, assisting with product marketing, packaging and sales presentations.
Va, Md, & Dc
Corporate Chef - responsible for seasonal recipe development, recruiting and training chefs, food quality and guest satisfaction for Obi Sushi, American Tap Room and Austin Grill Restaurant brands.
Department Head for Prepared Foods - Potomac Mills ~ Woodbridge VA Executive Chef Store #55
Culinary R&D to support specific marketing programs and food concepts for multi-sector application including recipe development, purchasing specifications and food photography.
Oversee and support fortune 500 B & I accounts in Washington DC, Maryland, Delaware, Pennsylvania, and Virginia.
Chef de Cuisine / Sous Chef Hilton International San Juan PR & The Drake Hotel Chicago Illinois 1988-1990
Other employees you can reach at edmc.edu. View company contacts for 4086 employees →
Eva Guri
Colleague at Edmc / Art Institute Of WashingtonAlbania
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RM
Ramulu Melasangam
Colleague at Edmc / Art Institute Of WashingtonHyderabad, Telangana, India
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BC
Britta Cadzow
Colleague at Edmc / Art Institute Of WashingtonMesa, Arizona, United States
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RN
Rochella Narindra
Colleague at Edmc / Art Institute Of WashingtonJakarta Metropolitan Area, Indonesia
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MF
Mina Forbes
Colleague at Edmc / Art Institute Of WashingtonNamibia
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PN
Pretty Nisha
Colleague at Edmc / Art Institute Of WashingtonPakistan
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AH
Ahmed Hamza
Colleague at Edmc / Art Institute Of WashingtonQatar
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AB
Abinash Bharati
Colleague at Edmc / Art Institute Of WashingtonKolkata, West Bengal, India
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AH
Ahmed Hassen
Colleague at Edmc / Art Institute Of WashingtonGreater Calgary Metropolitan Area, Canada
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DJ
David J. Fielding
Colleague at Edmc / Art Institute Of WashingtonParis, Texas, United States
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Activities and Societies: ACF Certified Continuing Education Series2 day / 16 CEU hands-on course and lecture series devoted entirely.
Activities and Societies: ACF Certified Continuing Education Series16 Hours of hands-on training with Rich Rosendale, CMC. This course.
A 2 day hands-on seminar focused on whole hog butchery based on the European 8 cuts and the USDA 5 Primal Cuts, the utilization.
CMC Rich Rosendale's Two Day Seminar on Modernist Cuisine and plating techniques.
Quick answers generated from the profile data available on this page.
Stephen Abel, Cec,Cce works for EDMC / Art Institute of Washington.
Stephen Abel, Cec,Cce is listed as Chef - product development specialist, and full time Instructor @ International Culinary Schools of the Art Institutes at EDMC / Art Institute of Washington.
AeroLeads has found 1 work email signal at @edmc.edu for Stephen Abel, Cec,Cce at EDMC / Art Institute of Washington.
AeroLeads has found 2 phone signal(s) with area code 703 for Stephen Abel, Cec,Cce at EDMC / Art Institute of Washington.
Stephen Abel, Cec,Cce is based in Manassas, Virginia, United States while working with EDMC / Art Institute of Washington.
Stephen Abel, Cec,Cce has worked for Edmc / Art Institute Of Washington, Hearn Kirkwood, Thompson Hospitality, Wegmans Food Markets, and Sodexo (Former Sodexho).
Stephen Abel, Cec,Cce's colleagues at EDMC / Art Institute of Washington include Eva Guri, Ramulu Melasangam, Britta Cadzow, Rochella Narindra, and Mina Forbes.
You can use AeroLeads to view verified contact signals for Stephen Abel, Cec,Cce at EDMC / Art Institute of Washington, including work email, phone, and LinkedIn data when available.
Stephen Abel, Cec,Cce holds Aos, Culinary Arts from Culinary Institute Of America.
Stephen Abel, Cec,Cce is listed with skills including Recipes, Culinary Skills, Cuisine, Banquets, Catering, Menu Development, Food, and Cooking.
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