Stephen Begg

Stephen Begg Email and Phone Number

Executive Creative Director at Steph's Candles @ SLB Solutions Limited
newburgh, fife, united kingdom
Stephen Begg's Location
Auckland, Auckland, New Zealand, New Zealand
Stephen Begg's Contact Details

Stephen Begg personal email

About Stephen Begg

Producing natural sustainable pure soy candles to enhance the home environment and for meditation and healing, since 2015.Wellness coach, assisting others achieve better health through nutritions

Stephen Begg's Current Company Details
SLB Solutions Limited

Slb Solutions Limited

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Executive Creative Director at Steph's Candles
newburgh, fife, united kingdom
Employees:
1
Stephen Begg Work Experience Details
  • Steph'S Candles
    Executive Creative Director
    Steph'S Candles Nov 2015 - Present
    Auckland, New Zealand
    Creator of 100% Soy candles
  • Slb Solutions Limited
    Director
    Slb Solutions Limited Jan 2013 - Present
    North Shore, Auckland, Nz
    Herbalife Independent DistributorWellness Coach, Candle maker, Cookery Lecturer
  • Cornell Institute Of Business And Technology
    Culinary Tutor
    Cornell Institute Of Business And Technology Jan 2017 - Jul 2017
    Auckland, New Zealand
    Contract part-time teacher
  • Cornell Institute Of Business & Technology
    Professional Cookery Programme Manager
    Cornell Institute Of Business & Technology Feb 2008 - Apr 2013
    Developed and managed the Professional Cookery Programme for International students
  • Cornell Institute Of Business & Technology
    Cookery Programme Manager/ Teacher
    Cornell Institute Of Business & Technology Feb 2008 - Apr 2013
    Joined the cookery programme at Cornell when there were only 19 students and 2 teachers, have overseen the growth to now having 270 students and 13 teachersResponsible for gaining City & Guilds of London AccreditationPlanned and introduced new courses
  • Southbank Institute Of Technology
    Senior Cookery Lecturer
    Southbank Institute Of Technology Jan 1996 - Jan 2009
    Delivered professional cookery classes
  • Professional Cookery
    Leading Vocational Teacher
    Professional Cookery Jan 1996 - Jan 2008
    Responsible for conversion of paper-based teaching resources to electronicResponsible for maintaining standardisation of PowerPoint Presentations used for teachingResponsible for the co-ordination of Diploma of Hospitality Management cooking program
  • Indooroopilly Golf Club
    Sous-Chef
    Indooroopilly Golf Club Jan 1998 - Jan 1999
    Sous-Chef for up market golf club specialising in weddings and other functions Assisting with quality control, and minimize waste.
  • Woolloongabba Cricket Ground
    Casual Chef De Partie
    Woolloongabba Cricket Ground Jan 1997 - Jan 1998
    Assisted leading Brisbane chef Russell Armstrong with the mise-en-place and production of set menu for 380 people as well as the private box catering
  • Central Queensland Institute Of Tafe
    Teacher
    Central Queensland Institute Of Tafe Jan 1992 - Jan 1996
    Courses developed and taughtIndigenous Foods Cookery for GehgreKitchen Assistant Course for CESBasic Cookery Course for CESBasic Restaurant ServiceBasic Food & Beverage ServiceWine & Beverage Service TheoryOccupational Health and Safety
  • Act Institute Of Tafe
    Casual Teacher
    Act Institute Of Tafe Jan 1988 - Jan 1991
    studying Bachelor of Arts in Adult EducationResponsible for the co-ordination of cookery for Management students
  • Lakeside International Hotel
    Sous Chef
    Lakeside International Hotel Jan 1986 - Jan 1988
    Responsible for the day to day operation of the hotel's fine dining restaurant seating 100 peopleResponsible for menu developmentMaximising kitchen productivity and staff performanceManaged a team of 7 peopleResponsible for gaining best ACT fine dining award, 1988
  • The Dolphin Restaurant
    Sous Chef
    The Dolphin Restaurant Jan 1984 - Jan 1986
    90 seat Restaurant specialising in seafood catering to the business clienteleSous-chef responsible for assisting with lunch service and the operation of the kitchen for night service
  • Feathers Restaurant
    Chef
    Feathers Restaurant Jan 1983 - Jan 1984
    Responsible for the development of menus, maintaining cost controlStaff rosters for 4 staff
  • Moevenpick
    Cook, Chef Saucier
    Moevenpick Jan 1982 - Jan 1983
    Responsible for the preparation of all à la minute dishes for lunch (300-350 covers) & dinner service (200 covers)
  • Stagiere
    Restaurant Moevenpick Am Hauptbahnhof
    Stagiere Jan 1982 - Jan 1983
    Stagiere
  • Db Wains Hotel
    Chef
    Db Wains Hotel Jan 1979 - Jan 1981
    Responsible for the day to day operation of the hotel's restaurant seating 100 peopleResponsible for menu developmentMaximising kitchen productivity and staff performanceManaged a team of 4 people
  • Vacation Hotel
    Trainee Cook
    Vacation Hotel Jan 1977 - Jan 1978
    Trainee cook

Stephen Begg Skills

Catering Food Teaching Restaurants Management Adult Education Cooking Coaching Strategic Planning Staff Development Fine Dining Curriculum Design Curriculum Development Higher Education Hotels Food And Beverage Restaurant Management Nutritional Counseling E Learning Educational Technology Supervisory Skills Wellness Coaching Hotel Management

Stephen Begg Education Details

Frequently Asked Questions about Stephen Begg

What company does Stephen Begg work for?

Stephen Begg works for Slb Solutions Limited

What is Stephen Begg's role at the current company?

Stephen Begg's current role is Executive Creative Director at Steph's Candles.

What is Stephen Begg's email address?

Stephen Begg's email address is st****@****ail.com

What schools did Stephen Begg attend?

Stephen Begg attended Queensland University Of Technology, University Of Canberra, Otago Polytechnic.

What are some of Stephen Begg's interests?

Stephen Begg has interest in Social Services, Economic Empowerment, Education, Environment, Human Rights, Health.

What skills is Stephen Begg known for?

Stephen Begg has skills like Catering, Food, Teaching, Restaurants, Management, Adult Education, Cooking, Coaching, Strategic Planning, Staff Development, Fine Dining, Curriculum Design.

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