Project Management: Oversee project finances, monitor budgets, track milestones, and ensure compliance with company standards.Financial Analysis: Support the Finance Department with budgeting, forecasting, variance analysis, and financial reporting.Operations Support: Assist the VP of Operations with strategic planning, resource allocation, and process optimization.Resource Management: Manage resources across all projects, ensuring all employees maintain a minimum billable rate of 85%.Policy Development: Create, review, and implement company policies, procedures, and processes to enhance operational efficiency.Risk Management: Identify financial and operational risks, propose mitigation strategies, and ensure adherence to regulatory requirements.Cross-Functional Collaboration: Liaise between departments to streamline operations and ensure alignment with company goals.Reporting & Documentation: Prepare and present reports for senior management, documenting project progress, financial status, and policy impacts.

• Successfully launched and managed a thriving bartending service company• Directed all business operations including marketing, client relations, event planning, and financial management• Consistently delivered exceptional service for weddings, corporate events, and private parties• Innovated in mixology to craft unique and memorable beverage experiences• Developed and implemented a personalized customer service approach, ensuring high levels of client satisfaction• Built and maintained a strong client base through effective networking and relationship management