Food Service And Production Manager
Jul 2018 - Dec 2019
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Stephen Codian Email & Phone Number
Food Service and Production Manager at Winner's
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Role
Food Service and Production Manager at Winner's
Location
Mauritius
Who is Stephen Codian? Overview
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Quick answer
Stephen Codian is listed as Food Service and Production Manager at Winner's based in Mauritius. AeroLeads shows a matched LinkedIn profile for Stephen Codian.
Stephen Codian previously worked as Food Service and Production Manager at Winner'S and Sales Coordinator at Winner'S. Stephen Codian holds Bsc (Hons) Tourism, Hospitality And Leisure Management, Tourism, Hospitality And Leisure from University Of Mauritius.
Profile bio
About Stephen Codian
Dynamic adventurous young man, thirsty for knowledge, new skills and competencies. Multi-skilled and versatile communicator with varied leadership styles. Sales focused and Customer Oriented with attention to Food Safety and Quality details. Creative thinker with innovative ideas and always a realistic 'can do" attitude.I look for Opportunities in the fields falling under the umbrella of Food and Beverage Operations, Food Safety and Quality and Event Planning. Any field is welcomed from administrative to sound, light, decoration, landscaping, transport, food preparation, music and entertainment management.Being a born perfectionist and life-long learner, I always seek to grow my skills and competencies portfolio; be up-to-date with the latest trends, styles and technologies. A jack of all traits can sometimes save the catch in the hardest times.If you are hosting an event, I would very much like to be part of it in any way to contribute to its success.
Listed skills include Customer Service, Hospitality Industry, Powerpoint, Microsoft Word, and 44 others.
10 roles
Stephen Codian work experience
A career timeline built from the work history available for this profile.
Sales Coordinator
Coordination of daily operations of fresh department (Bakery, Pastry, Viennoiserie & Gourmand'ile) with Senior Management, Bakery Head Office team, Supermarket management team, shop supervisors and team leaders through appropriate feedback and decisions. FOOD SAFETY AND QUALITY * Line in with established norms, procedures and legal requirements * Set up / Review / Amend standard procedures * Train / Coach employees * Evaluate daily operations / activities * Recommend… Show more Coordination of daily operations of fresh department (Bakery, Pastry, Viennoiserie & Gourmand'ile) with Senior Management, Bakery Head Office team, Supermarket management team, shop supervisors and team leaders through appropriate feedback and decisions. FOOD SAFETY AND QUALITY * Line in with established norms, procedures and legal requirements * Set up / Review / Amend standard procedures * Train / Coach employees * Evaluate daily operations / activities * Recommend / take corrective measures on prompt basis * Onsite visits / audits to outlets for strong adherence to established practicesSALES DEVELOPMENT* Ensure achievement of Daily / Monthly Sales budgets* Initiate and propose Sales actions* Plan, Organise & Develop sales-boosting activities / themes* Ensure Customer SatisfactionPRODUCT DEVELOPMENT*Evaluation and Assessment of Potential Markets to tap in*Research and New Product Development* Supervise implementation and Testing of new products* Evaluate response and success rates of new products* Provide viable solutions to product launching and implementation activities Show less
Jan 2016 - Jun 2018
Quality Assurance Coordinator
Ensure Optimum Level of standard for Food Hygiene and Food Safety and Quality at all levels of production in all fresh departments of Winner's chain of Supermarkets Line in with established norms, procedures and legal requirements set up / Review / Amend standard procedures Train / Coach employees Evaluate daily operations / activities Recommend / take corrective measures on prompt basis Research and New Product DevelopmentOnsite visits / audits to outlets for strong… Show more Ensure Optimum Level of standard for Food Hygiene and Food Safety and Quality at all levels of production in all fresh departments of Winner's chain of Supermarkets Line in with established norms, procedures and legal requirements set up / Review / Amend standard procedures Train / Coach employees Evaluate daily operations / activities Recommend / take corrective measures on prompt basis Research and New Product DevelopmentOnsite visits / audits to outlets for strong adherence to established practices Show less
Sep 2014 - Jan 2016
Cook
Club Med La Plantation D'Albion
Jul 2014 - Sep 2014
Cook
Labourdonnais Waterfront Hotel
Jun 2014 - Jul 2014
Management Trainee
Château De Vault-De-Lugny
Responsible of the breakfast service, mise en place and the dishwashing alone. Participated in the Mise en Place for lunch and dinner services. Helped both Kitchen and Pastry Chef in production and platting during various services. Responsible of buffet service. Assisted Kitchen and Pastry Chefs in designing Themed menus. Training new recruits and handing over.I also had the opportunity to meet, work and learn from the Meilleur Ouvrier de France, MOF 2000, Chef Christophe Muller, for a… Show more Responsible of the breakfast service, mise en place and the dishwashing alone. Participated in the Mise en Place for lunch and dinner services. Helped both Kitchen and Pastry Chef in production and platting during various services. Responsible of buffet service. Assisted Kitchen and Pastry Chefs in designing Themed menus. Training new recruits and handing over.I also had the opportunity to meet, work and learn from the Meilleur Ouvrier de France, MOF 2000, Chef Christophe Muller, for a culinary promotion and a cooking class. Show less
Apr 2013 - Sep 2013
Kitchen Trainee
Club Méditerranée La Plantation D'Albion
Learning and development of skills in backstage food preparation as well as live cooking and service (à la carte and buffet styles). i have enjoyed the direct contact with clients, it creates more confidence and compels you to work better and continously improve yourself in all terms since you are the sole accountable when handing a particular dish to them. i have been interned in all the sections of the kitchen. the responsibility of setting up your own buffet decoration before service is very… Show more Learning and development of skills in backstage food preparation as well as live cooking and service (à la carte and buffet styles). i have enjoyed the direct contact with clients, it creates more confidence and compels you to work better and continously improve yourself in all terms since you are the sole accountable when handing a particular dish to them. i have been interned in all the sections of the kitchen. the responsibility of setting up your own buffet decoration before service is very pleasant and relaxing. Show less
Dec 2011 - Jan 2012
Kitchen Trainee
Lux* Le Morne
First time exposure to the hotel environment. Acquaintance with the Kitchen environment, departments, hierarchy and basic culinary skills, principles and techniques for large scale volume food production and service merging with quality standards. Trained in all the four restaurants of the hotel. Also participated in the Hotel's rebranding in 2012.
Jun 2011 - Jul 2011
Call Handling Operator
Procontact
Making of appointments and studies on the French Market
Nov 2009 - Feb 2010
Pattern Maker Apprentice
Application of theoretical knowledge and skills in health and Safety, Organisational Culture and Work Ethics, Apparel Manufacturing (Shirts) as per international buyers's specifications (Tommy Hilfiger, J.Crew, Nautica, Hollister, Abercombie and Fitch), Sewing techniques and principles, Technologies such as CAD and CAM (Gerber Tool) and components (accessories) use for Grading and Marker making, garment appraisal, Quality control systems (ISO) and Manual Pattern Development
May 2009 - Nov 2009
6 education records
Stephen Codian education
Bsc (Hons) Tourism, Hospitality And Leisure Management, Tourism, Hospitality And Leisure
Associate'S Degree, Higher National Diploma In Hospitality Management Culinary Arts, 6 Distinctions, 5 Merits And 5 Passes; Earned Me The Second Position
Ecole Hôtelière Sir Gaëtan Duval
Ntc 3, Pattern Making
Mauritius Institute Of Development And Training
Level 2 Ivq Technician Certificate, Electrical And Electronic Engineering
The City And Guilds Of London Institute, School Of Electronics
Higher School Certificate, Science Stream, Advanced Level And Subsidiary
School Certificate, Science Stream, Gce O Level; Aggregate: 19
FAQ
Frequently asked questions about Stephen Codian
Quick answers generated from the profile data available on this page.
What is Stephen Codian's role at their current company?
Stephen Codian is listed as Food Service and Production Manager at Winner's.
Where is Stephen Codian based?
Stephen Codian is based in Mauritius.
What companies has Stephen Codian worked for?
Stephen Codian has worked for Winner'S, Club Med La Plantation D'Albion, Labourdonnais Waterfront Hotel, Château De Vault-De-Lugny, and Club Méditerranée La Plantation D'Albion.
How can I contact Stephen Codian?
You can use AeroLeads to view verified contact signals for Stephen Codian, including work email, phone, and LinkedIn data when available.
What schools did Stephen Codian attend?
Stephen Codian holds Bsc (Hons) Tourism, Hospitality And Leisure Management, Tourism, Hospitality And Leisure from University Of Mauritius.
What skills is Stephen Codian known for?
Stephen Codian is listed with skills including Customer Service, Hospitality Industry, Powerpoint, Microsoft Word, Microsoft Excel, Event Management, Food And Beverage, and Event Planning.
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