Brownsburg IN - 66,000 SQF - Generates $20+ million dollars in revenue annually Visalia, CA - 38,000 SQF -This facility generates $10+million in revenue annually

Vegan meal kit company

Client Relations Budget P&L ResponsibilitiesContract Negotiations USDA and HACCP RegulationsPayroll and Insurance Plant AutomationLogistics SAP ProductionPROFESSIONAL EXPERIENCEPIER FISH COMPANY, New Bedford , Ma2011-PresentValue Added Manager/Purchasing ManagerManage Value added operation and Packaging purchasing. Supervise many employees plan daily production and staffing.Contract out, forecast and purchase packaging for the plant.R&D for new products, shelf life testing, nutritional and ingredient statements.Oversee all office needs, staffing data entry and financial needs.Communicate with FDA and city officials.SQF trained level 2Responsible for shipping, receiving and scheduling all trucking for inbound and outbound materials.Oversee and recommend all equipment purchases and plant improvements.Travel to customers for on sight cuttings and sales meetings for production and equipment information.

Manage all plant operations and office functions.Supervised many employees planned daily production and staffing.Contracted out, forecasted and purchased all raw materials and packaging for the plant.Maintained all contracts for facility including trash, pest control, power equipment, electrical, and plumbing.R&D for new products, shelf life testing, nutritional and ingredient statements.Oversaw all office needs, staffing data entry and financial needs.Communicated with USDA and city officials.Responsible for shipping, receiving and scheduling all trucking for inbound and outbound materials.Oversaw and recommended all equipment purchases and plant improvements.Oversaw all export paperwork and shipments to Canada.

Supervised overall daily plant production and managed 45 employees.Supervised many employees, planned daily production and staffing.Contracted out, forecasted and purchased all raw materials and packaging for the plant.Maintained all contracts for facility including trash, pest control, power equipment, electrical, and plumbing.Coordinated payroll, employee staffing and insurance needs.R&D for new products, shelf life testing, nutritional and ingredient statements.Responsible for shipping, receiving and scheduling all trucking for inbound and outbound materials.Oversaw all production and orders.Communicated with USDA and city officials.Supervised all office data entry including production entry and yield reports.Oversaw and recommended all equipment purchases and plant improvements.Worked closely with QC department and outside lab regarding any issues with production of facility.

Planned daily production and managed 40 employees.Duties included the supervision of 40 employees on a daily basis.Planned daily production pull, filled daily orders and data entry.Ordered all raw and packaging materials needed in the facility.Maintained facility in a clean and wholesome manner that met all regulations.Ensured all equipment was operating correctly and maintained all operations equipment.

Maintained standard orders for 70 stores, forecasted sales, trained and retrained staff at all stores, maintained quality control in the field of product, responsible for merchandising, maintained communications with store managers and bakery managers.

Maintained budgets, and staffing for 60 to 100 employees, payroll, insurance, placing orders, cleanliness for all stores, contracts for outside vendors, purchased all raw materials and paper goods, responsible for advertising, marketing and promotions and maintenance schedules.

Prepared the introduction of cream cheese operations to Finagle a Bagel, set up manufacturing plant, set up and maintained standards for plant, and ingredient and nutritional statements, increased shelf life of product, purchased raw materials and maintained weekly deliveries.

Supervised 60 employees, planned daily function of plant production and staffing, payroll, undertook plant improvements and automation of plant ($1.5 million), maintained quality control of products, shipping and receiving, schedules, purchased all goods for plant including raw goods, produce and paper goods, maintained other contracts, trash, cleaning, and pest control, and communication with city and state health inspectors.

Supervised 17 employees on a daily basis; planned daily production, filled daily orders, data entry of all production, maintained facility in a clean and wholesome manner that met with USDA Regulations, fully trained in new USDA Regulations, HACCP and SSOP, Company Safety Director Customer Regulations, checked with customers regularly regarding the product.

Supervised 13 employees on a daily basis, planned daily production, filled daily orders, data entry of all production, maintained facility in a clean and wholesome manner that met with USDA Regulations, checked with customers regularly regarding the product. Shipping and Receiving; Raw Sausage Operations

Oversaw numerous employees, dealt with customers concerning function sales and counter sales, ensured the timely set up of all functions.