Stephen D. Abbott
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Stephen D. Abbott Email & Phone Number

Head Chef at Tivoli
Location: Burntwood, England, United Kingdom 8 work roles 6 schools
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Current company
Role
Head Chef
Location
Burntwood, England, United Kingdom
Company size

Who is Stephen D. Abbott? Overview

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Quick answer

Stephen D. Abbott is listed as Head Chef at Tivoli, a with 940 employees, based in Burntwood, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Stephen D. Abbott.

Stephen D. Abbott previously worked as Head Chef at Wagamama and Kitchen Supervisor at Hard Rock International. Stephen D. Abbott holds Degree, Global Public Health Nutrition And Food Policy, International Public Health/International Health from Copenhagen Metropolitan University.

Company email context

Email format at Tivoli

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Tivoli

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Profile bio

About Stephen D. Abbott

Actively Seeking New Job Opportunities Hospitality professional with a demonstrated history of working in the Service industry. Skilled in Food Security, Sustainable Development, Operations Management, Communication, and Hospitality Management. Strong operations professional graduated from Copenhagen Metropolitan University. Currently working as a Head Chef in the world-famous Tivoli Gardens, Central Copenhagen, I am relocating back to the United Kingdom in August after 22 years of living and working aboard to achieve my Teaching and Internal Auditor qualifications to pursue and develop a career in this field.Degree educated, the overall aim of this Public Health Nutrition Degree is to work with health promotion on community level both in a national and international environment, with a focus on nutrition and health including food production and on the consequences of it. This degree is married with 30 years’ professional experience within the Hospitality Industry and managerial education including food safety and health & safety. I have achieved company brand goals & standards cost effectively whilst maximising guest satisfaction with a focus on actively participating on training and development of employees. I am familiar and comfortable with front and back of house environments.I excel at communication and interpersonal skills combined with superb organisational skills affords me credibility for change, influence or negotiation individually or in a group environment. Commitment to maintaining records and healthy environment has achieved outstanding/ elite status for food hygiene from the local environmental health officer continuously for eight years. Results can be seen: http://www.findsmiley.dk/Sider/Search.aspx?k=wagamama Seeking opportunities to combine and utilize my skills, knowledge and experiences to contribute to the continued success, growth and expansion of your organisation values

Listed skills include Customer Service, Health Promotion, Public Health, Project Management, and 23 others.

Current workplace

Stephen D. Abbott's current company

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Tivoli
Tivoli
Head Chef
copenhagen, capital region, denmark
Website
Employees
940
AeroLeads page
8 roles

Stephen D. Abbott work experience

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Head Chef

Current

Copenhagen Area, Capital Region, Denmark

High volume 160 seat Japanese/ pan Asian inspired restaurant. Responsible for 21 employees: Recruitment; cost control; scheduling & labour budget, food safety & compliance; health and safety compliance; planning; organising and monitoring training; coaching; development and motivation of team members; ensure food specification and company standards. Additionally, achieving KPIs, increase growth and sales and promote brand ethos of healthy eating using social media

Oct 2010 - Present

Head Chef

Copenhagen Area, Capital Region, Denmark

High volume 160 seat Japanese/ pan Asian inspired restaurant. Responsible for 21 employees: Recruitment; cost control; scheduling & labour budget, food safety & compliance; health and safety compliance; planning; organising and monitoring training; coaching; development and motivation of team members; ensure food specification and company standards. Additionally, achieving KPIs, increase growth and sales and promote brand ethos of healthy eating using social media

Kitchen Supervisor

Copenhagen Area, Capital Region, Denmark

High volume 200 seat American themed restaurant supervising 28 employees: Organise and run operation shifts, food cost control, actively organised and presented company training and induction training sessions and comply with food specifications and company standards

Aug 2001 - Oct 2010

Restaurant Owner & Manager

Restaurant Cafe Politigaarden

Copenhagen Area, Capital Region, Denmark

Danish cuisine 50 seat restaurant. Established and operated all aspects of the operation with business partner

Aug 1999 - Jul 2001

Qe Ii Crew - Silver Server Waiter

Southampton, United Kingdom

Guest satisfaction providing 5 stars plus silver service breakfast, lunch, afternoon tea and dinner for passengersLife Safety Skills at Sea trained

May 1998 - May 1999

Food Beverage Manager

Walsall, United Kingdom

Three-star 97 bedroom with 120 restaurant seating responsible for 30 employees. Management duties included food and beverage operations; Duty Management; Training & maintaining company standards; Food safety compliance; Work schedules; Inventory & ordering; Handling cash; Consumer care & Complaint handling; Telephone reservations & conference bookings; Toastmaster/wedding planner requiring public speaking to up to 200 guests.

Oct 1995 - May 1998

Restaurant & Banqueting Manager

Stafford, United Kingdom

Three-star 80 bedroom with 90 pax restaurant responsible for 24 employees. Management duties included restaurant operations & Duty Management, Training & maintaining company standards; Food safety compliance, Work schedules, Inventory & ordering, Handling cash, Consumer care & Complaint handling, Telephone reservations & conference bookings, Toastmaster/wedding planner requiring public speaking to up to 200 guests.

Aug 1994 - Oct 1995

Restaurant Manager

Worcester, United Kingdom

Three-star 46 bedroom with 50 restaurant seating responsible for 18 employees. Responsible for restaurant operations Duty Management; Training & maintaining company standards; Work schedules; Inventory & ordering; Handling cash; Consumer care & Complaint handling; Telephone reservations and Toastmaster/ wedding planner requiring public speaking up to 150 guests.

Aug 1993 - Aug 1994
Team & coworkers

Colleagues at Tivoli

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6 education records

Stephen D. Abbott education

Degree, Global Public Health Nutrition And Food Policy, International Public Health/International Health

Copenhagen Metropolitan University

Nutrition. Lifestyle and Health Health Education and Communication - Philosophy of Science - Research Methods & Ethics Food Safety &.

H.N.D, Hotel & Catering Institutional Business Management

Leeds Metropolitan University

Food & Beverage Operations - Property Management - Microbiology & Hygiene - Accounting - Introduction to Management - Human Resources.

Supervisoring Food Safety Level 3, Food Safety

City & Guilds Accredited On-Line Course

Microbiology - Food Contamination - Personal Hygiene - Design and Construction of Food Premises and Equipment - Pest Control - Food.

D32 Assessor Skills

Hotel And Catering Training Company, Worcester College Of Technology

Nebsm Certificate, Restaurant, Culinary, And Catering Management/Manager

City & Guilds, Nvq Levels 1 & 2

706- Cookery for the Catering Industry 707- Food & Beverage Service 711- Pastry Cooks & Patissiers 7171- Beverage Sales & Service 3611.

FAQ

Frequently asked questions about Stephen D. Abbott

Quick answers generated from the profile data available on this page.

What company does Stephen D. Abbott work for?

Stephen D. Abbott works for Tivoli.

What is Stephen D. Abbott's role at Tivoli?

Stephen D. Abbott is listed as Head Chef at Tivoli.

Where is Stephen D. Abbott based?

Stephen D. Abbott is based in Burntwood, England, United Kingdom while working with Tivoli.

What companies has Stephen D. Abbott worked for?

Stephen D. Abbott has worked for Tivoli, Wagamama, Hard Rock International, Restaurant Cafe Politigaarden, and Cunard.

Who are Stephen D. Abbott's colleagues at Tivoli?

Stephen D. Abbott's colleagues at Tivoli include Kristoffer Jensen, Kristina Aagaard Hansen, Sacha Sadurskis Deciderius, Timmi Klein Herring, and Nicholas Thurston.

How can I contact Stephen D. Abbott?

You can use AeroLeads to view verified contact signals for Stephen D. Abbott at Tivoli, including work email, phone, and LinkedIn data when available.

What schools did Stephen D. Abbott attend?

Stephen D. Abbott holds Degree, Global Public Health Nutrition And Food Policy, International Public Health/International Health from Copenhagen Metropolitan University.

What skills is Stephen D. Abbott known for?

Stephen D. Abbott is listed with skills including Customer Service, Health Promotion, Public Health, Project Management, Qualitative Research, Marketing, Management, and Hospitality Industry.

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