DiCK's Hotel is a local Balmain establishment serving modern Australian and pub fare and a function space, The Brown, serving specialty function menusAs Head chef - responsible for:- creating a seasonal menu that appeals to local preferences, trends and venue- creating a function menu, individualised for each function based on type, budget and availability- decreasing food waste and increasing profit margin- consistently delivering high quality meals - meeting all food safety and HACCP guidelines- managing a team of 5 people, training and mentoring team members to ensure team cohesion and delivery of high quality meals