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Assist with the complete setup and breakdown of the banquet area.Relay food and beverage orders.Maintain a high level of cleanliness and awareness of sanitary practices.Anticipate guests’ needs and exceed customer service expectations.Maintain composure in a fast-paced environment.Relay important information about orders, allergies and special requests to the appropriate person.Respond urgently and appropriately to any concerns.Present in professional appearance and… Show more Assist with the complete setup and breakdown of the banquet area.Relay food and beverage orders.Maintain a high level of cleanliness and awareness of sanitary practices.Anticipate guests’ needs and exceed customer service expectations.Maintain composure in a fast-paced environment.Relay important information about orders, allergies and special requests to the appropriate person.Respond urgently and appropriately to any concerns.Present in professional appearance and mannerisms.Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shiftExcellent time management and the ability to prioritize tasksPositive attitude and teamwork skillsEffective communication, both written and verbalExtreme attention to detail and qualityAbility to follow verbal directions in a fast-paced and dynamic environmentConfer with guests/clients to determine their specific requirements for setting up banquet roomsEnsure that all details are recorded so that an estimate for services and supplies can be producedCoordinate efforts of decorators, caterers, and serving staff to help set up banquet rooms and hallsAssist in transporting heavy materials such as staging, tables, and chairs to the banquet hall and provide instructions on how to place themCheck and appropriately adjust room temperature and lights and ensure that electric hook-ups are in working orderReceive materials and supplies from vendors and supplies and ensure that they are properly securedProvide audio-visual services such as setting up equipment and instructing guests on the appropriate useEnsure that food services are properly managed by testing dishes to ensure that they conform to taste and quality standardsSet supplies such as pens, pads, and information packs on each table, in accordance with instructions provided by the clientEnsure the cleanliness and maintenance of the banquet areas during and after each event Show less