Stephen Lomas Email & Phone Number

Nantwich, England, United Kingdom

Northwich, England, United Kingdom

Developing and managing a standardised approach across all products for the finished product Production Planning process on all 3 production sites. Being the main point of contact between Operations and Sales to ensure plans align to commercial budget, forecast and scheduled demand/order profile. Determine key KPIs and use these to drive improvements.

Northwich, England, United Kingdom

Short and long-term planning of 8 production lines in a 3 stage process. Leading and owning weekly S&OP meeting with production and commercial to understand past performances and look ahead over the coming weeks production and to flag up any potential shortfalls that need addressing based on forecast vs demand. Analysis of past and current product.

Gresford

Short, medium and long term planning of 23 various print, blowing and single stage production linesLeading weekly production planning meeting with regards to organization of labour and the finalization of setting the production line plans for the coming weeks with production management Attending daily production meetings to review past and current machine.

Uttoxeter

Duties consisted of:-Creation and Implementation of weekly production plan with view to short/medium term forecasts to ensure customer requirements are metLiaising with procurement with regards to securing weekly ingredient demandsResponsibility for and management of over 100 production team members with regards to H&S, training/development, disciplinary.

Duties consisted of:-Allocation of raw materials to customer orders and planning these orders onto specific production lines to ensure these orders are met in full and on time to the correct customer specification for despatchCalculating and raising stock orders for specific customer requirements through minimum stock levelsRationalization projects to.

Duties consisted of:-Stock control of all consumable stocks on site/outside storage on a weekly basisRaising and re-ordering for all consumable productsLiaising with suppliers regarding contracts, prices, and new design processes to suit customer needs

Duties consist of:-Daily Intake of Raw materials onto site and Dispatching of finished goodsEncourage and promote H&S matters on site and in Department Working to set budgets with Wages incorporating cost saving techniques and sharing best practicesWith other departmentsTaking bookings for incoming deliveries of raw materialsLiaising with outside storage.

Duties consisted of:-Weekly turnover count and reconciliation of raw material (Cheese)Investigating discrepancies & applying accurate documentationLiaise with Production/Warehouse staff and Management for potential improvements to implicateSample checks on received and dispatched goods re- product/quantity/weight Weekly count and reconciliationDetailed.

In my time at Somerfield I progressed through the company from GROCERY ASSISTANT through to PRODUCE MANAGER, and then to DAIRY MANAGER before taking up the position of FRESH FOODS MANAGER. I was also a DUTY MANAGER where I would be in charge of the store in the absence of the manager.Fresh Foods Manager duties consist of:-Ensuring replenishment of stock.

Education record

Gcse Math'S B

English Lang/Lit B/C Physical Education C French C Design/Realization B Science C Geography D `A` Level Sports Studies E Reach/Counter.

Education record