Primary duties include managing daily operations and performing overall supervision of our call taking and dispatch services. Managing sales, clients, and monitoring financials.

Help to manage the daily operations of the restaurant including customer service, employee development and food production.

Transporting finished goods and raw materials over land to and from manufacturing plants or retail and distribution centers. Inspecting vehicles for mechanical items and safety issues and perform preventative maintenance. Planning routes and meeting delivery schedules.

Respond to emergency calls to provide efficient and immediate care to the critically ill and injured, and to transport the patient to a medical facility. Critical thinking, leadership, communication skills, etc. used daily.