Employed in the Fast-moving consumer goods sector, I have had the pleasure of working for Green Isle foods since 1999. Currently Commercial Director, I have increased market share through innovative approaches to business turnaround and expansion. Recovering deficits, I coordinate interdisciplinary teams doubling turnover since 2013. The company purchased UPPERCRUST in 2008 and relaunched the brand in 2009. By 2010 we had driven NSV sales to value £8M and achieved No.1 Brand. Having experienced both operational and strategic roles I can quickly identify areas for growth and highlight potential pitfalls, hence developed the 2SFG Pastry Foodservice Channel partnerships, and expanded the meat free range to meet new market/ consumer demands. As a motivating member of the team, I believe it is important to lead with integrity, being accountable for trajectories and encouraging all employees to contribute to outcomes. I enjoy mentoring roles and understand that best practice is attained through professional development opportunities, and clearly defined expectations. Committed to proactively problem solving, I deliver profitable projects. Now I am seeking new and challenging positions of responsibility in senior management or board level positions. I hope LinkedIn will provide an opportunity to network with potential employers and like-minded professionals.