Completed assigned tasks in an effecient and timely manner as well as striving to improve confectionaries with the company set standard measures and food portioning.Meet with customers to discuss custom made dessert or baked goods to their quality demand satisfaction,special occasion orders and discussing with the management on meeting the demands.Decorated and present pastries and baked goods ina tasteful and beautiful and creative way adhering to recipes to detail.

Preparation and serving of patients food to the set standards and within set time limits.Separation and efficient disposal of kitchen waste.Stock taking of receiving goods and ensuring there are enough supplies.

Assisted in creation,decoration and presentation of desserts such as cake,pastries and pies.Assisted in the ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products.Ensured pastries and bakeries are prepared in strict adherence and consistency with the set procedures,requirements and high hygiene standard and on time