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Stephen Nolin Email & Phone Number
Corporate Food Tech
at
Sedona Taphouse
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Corporate Food Tech
Location
Midlothian, Virginia, United States
Company size
Who is Stephen Nolin? Overview
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Quick answer
Stephen Nolin is listed as Corporate Food Tech at Sedona Taphouse, a with 327 employees, based in Midlothian, Virginia, United States. AeroLeads shows a matched LinkedIn profile for Stephen Nolin.
Stephen Nolin holds Associate'S Degree, Culinary Arts/Chef Training from Newbury College.
Company email context
Email format at Sedona Taphouse
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Sedona Taphouse
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Profile bio
About Stephen Nolin
Stephen Nolin is a Corporate Food Tech at Sedona Taphouse. He possess expertise in menu development, large scale events, plate design, classical sauces, organizational effectiveness and 23 more skills.
Listed skills include Menu Development, Large Scale Events, Plate Design, Classical Sauces, and 24 others.
Current workplace
Stephen Nolin's current company
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Sedona Taphouse
1 role
Stephen Nolin work experience
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Corporate Food Tech
Team & coworkers
Colleagues at Sedona Taphouse
Other employees you can reach at sedonataphouse.com. View company contacts for 327 employees →
LJ
Laura Jimenez
Colleague at Sedona TaphouseUnited States
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TM
Troy Mackie
Colleague at Sedona TaphouseCharlottesville, Virginia, United States
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LS
Lorine Samaan
Colleague at Sedona TaphouseCincinnati, Ohio, United States
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TC
Tay Can
Colleague at Sedona TaphousePetersburg, Virginia, United States
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CF
Caitlyn Frields
Colleague at Sedona TaphouseGreater Richmond Region, United States
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XA
Ximena Amador
Colleague at Sedona TaphouseEast Lansing, Michigan, United States
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KK
Kyle Ketelhut
Colleague at Sedona TaphouseDetroit, Michigan, United States
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KC
Katherine Collins
Colleague at Sedona TaphouseCanton, Michigan, United States
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MG
Madison Gould
Colleague at Sedona TaphouseRichmond, Virginia, United States
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DG
Darby Gottlieb
Colleague at Sedona TaphouseWashington Dc-Baltimore Area, United States
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Laura Jimenez
Colleague at Sedona TaphouseUnited States
View →
TM
Troy Mackie
Colleague at Sedona TaphouseCharlottesville, Virginia, United States
View →
LS
Lorine Samaan
Colleague at Sedona TaphouseCincinnati, Ohio, United States
View →
TC
Tay Can
Colleague at Sedona TaphousePetersburg, Virginia, United States
View →
CF
Caitlyn Frields
Colleague at Sedona TaphouseGreater Richmond Region, United States
View →
XA
Ximena Amador
Colleague at Sedona TaphouseEast Lansing, Michigan, United States
View →
KK
Kyle Ketelhut
Colleague at Sedona TaphouseDetroit, Michigan, United States
View →
KC
Katherine Collins
Colleague at Sedona TaphouseCanton, Michigan, United States
View →
MG
Madison Gould
Colleague at Sedona TaphouseRichmond, Virginia, United States
View →
DG
Darby Gottlieb
Colleague at Sedona TaphouseWashington Dc-Baltimore Area, United States
View →
1 education record
Stephen Nolin education
FAQ
Frequently asked questions about Stephen Nolin
Quick answers generated from the profile data available on this page.
What company does Stephen Nolin work for?
Stephen Nolin works for Sedona Taphouse.
What is Stephen Nolin's role at Sedona Taphouse?
Stephen Nolin is listed as Corporate Food Tech at Sedona Taphouse.
Where is Stephen Nolin based?
Stephen Nolin is based in Midlothian, Virginia, United States while working with Sedona Taphouse.
What companies has Stephen Nolin worked for?
Stephen Nolin has worked for Sedona Taphouse.
Who are Stephen Nolin's colleagues at Sedona Taphouse?
Stephen Nolin's colleagues at Sedona Taphouse include Laura Jimenez, Troy Mackie, Lorine Samaan, Tay Can, and Caitlyn Frields.
How can I contact Stephen Nolin?
You can use AeroLeads to view verified contact signals for Stephen Nolin at Sedona Taphouse, including work email, phone, and LinkedIn data when available.
What schools did Stephen Nolin attend?
Stephen Nolin holds Associate'S Degree, Culinary Arts/Chef Training from Newbury College.
What skills is Stephen Nolin known for?
Stephen Nolin is listed with skills including Menu Development, Large Scale Events, Plate Design, Classical Sauces, Organizational Effectiveness, Management, Interviews, and Staff Development Promotion.
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