Owner and Managing Director at the Church Street Butcher a retail meat outlet situated in Brighton, Victoria specialising in free range grass fed meat products. A highly experienced meat and food specialist with an in-depth understanding of food processing and retailing having in excess of 40 years’ experience working across all facets of the meat industry supply chain including: On-farm, processing, trade, retail, domestic and international marketing. Have managed major retail accounts in Australia, including Coles and Costco and have built trade and industry relationships at both a national and international level. Technically strong with a sound background in meat specification and production techniques. Highly competent in the development and implementation of consumer and trade marketing programs, brand development and trade communications. An experienced people manager having developed and led high performing state and national teams.
Listed skills include Supply Chain, Fmcg, Business Strategy, Business Planning, and 18 others.