After moving from Osborne Park factory I accepted a roll as Syrup Room Coordinator at the ASAHI Welshpool plant looking after the day to day running of the Syrup room team, RO plant, Post mix line, Bulk Water line, Bulk Water blow moulder, Liquid Sugar manufacturing plant as well as dry stores, dangerous goods room, Alcohol store room.

Started full time with Schweppes Cottees as a syrup maker blending raw ingredients to manufacture carbonated, non carbonated, cordial, sports drinks, post mix syrup and fruit juices for production lines. Work also involved operating the post mix production line and performing CIP's of all syrup room and associated mix/holding tanks and pipework. Duties also included operating Dangerous Goods forklift, stock rotation, fridge/freezer data logger monitoring, rostering, creation and review of… Show more Started full time with Schweppes Cottees as a syrup maker blending raw ingredients to manufacture carbonated, non carbonated, cordial, sports drinks, post mix syrup and fruit juices for production lines. Work also involved operating the post mix production line and performing CIP's of all syrup room and associated mix/holding tanks and pipework. Duties also included operating Dangerous Goods forklift, stock rotation, fridge/freezer data logger monitoring, rostering, creation and review of work instructions. Show less