Stephen Schepici Email & Phone Number

• Motivated professional with a 30-year food service background highlighted by successful experience as an Executive Chef • Proven qualifications in management, menu design, catering, and development of systems and processes• Responsible for purchasing, inventory, sanitation, menu research/development, seasonal promotions, price structuring and food/labor costs

Listed skills include Food Industry, Catering, Food, Forecasting, and 14 others.

• Executive Chef

  Barrett Restaurant Group

  Sep 1986 - Present - Greater Boston Area

  • Oversee all kitchen operations in several high-volume restaurants, function facilities, and all off-site catering for groups up to 1,200 people• Supervision of all kitchen and catering staff including recruiting, training, and scheduling while streamlining labor costs• Demonstrated skills in sales and cost analysis, vendor relations, and strategic planning• Manage vendor rebate programs and velocity reports• Talented at designing creative and cost-effective menus with a focus on a profitable food cost• Achievements in designing and organizing kitchens at new and existing properties• Drive sales with creative daily specials and promotions• Administer high standards of sanitation and cleanliness• Maintain consistent food costs to stay within budget

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  Bunker Hill Cc

  Culinary Arts/Chef Training