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Stephen Sullivan Email & Phone Number
EXECUTIVE CHEF - HOSPITALITY CONSULTANT
at
Stephen anthony Chef
1 work email found
@seabourn.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
EXECUTIVE CHEF - HOSPITALITY CONSULTANT
Location
Palma, Balearic Islands, Spain
Company size
Who is Stephen Sullivan? Overview
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Quick answer
Stephen Sullivan is listed as EXECUTIVE CHEF - HOSPITALITY CONSULTANT at Stephen anthony Chef, a company with 1 employees, based in Palma, Balearic Islands, Spain. AeroLeads shows a work email signal at seabourn.com and a matched LinkedIn profile for Stephen Sullivan.
Stephen Sullivan previously worked as HOSPITALITY CONSULTANT at Stephen Anthony Chef and Executive Chef at Origin Hospitality S.L.. Stephen Sullivan holds Culinary Arts Degree, Hospitality from Itt Dublin.
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{first_initial}{last}@seabourn.com
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Profile bio
About Stephen Sullivan
Established Chef with 20 years experience in 5 star Hotels, Michelin star Restaurants, 6 star Cruise lines, High end Group Restaurants.Specialising in Pre-Openings & Concept Development
Listed skills include Menu Development, Banquets, Fine Dining, Restaurants, and 29 others.
Current workplace
Stephen Sullivan's current company
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Stephen Anthony Chef
12 roles · 14 years
Stephen Sullivan work experience
A career timeline built from the work history available for this profile.
Hospitality Consultant
Current
Feb 2023 - Present
Executive Chef
Current
Feb 2023 - Present
Executive Chef Pre-Opening/ Concept Development
THE MERCHANTS Steak & Grill at Palacio Can Marquès 5* BEST LUXURY STEAKHOUSE SPAIN 2021 2022WINNER - Spain Prestige Awards 2022/23 STEAKHOUSE OF THE YEAR JUICY LUCY Diner & Bar, Sta Catalina, PalmaWINEING Wine Bar & Restaurant, La lonja, PalmaTHE BOATHOUSE Passeig Marítimo, PalmaKOH (Thai & South East Asian) Santa Catalina, Palma
Dec 2019 - Feb 2023
Executive Chef (Pre-Openings)
Taking on the amazing challenge of launching 3 Brand New Concept/Hotels. Full set up from kitchen Design, system planning/ concept design, product developing Everything From Zero. Creative Kitchen.Launched ‘M House’ Hotel May 2018....
Jan 2018 - Dec 2019
Group Executive Chef, (New 5* Hotel Opening)
Rapidly expanding group based in Palma Mallorca. 18 Restaurants presently throughout spain. 2x Central Kitchens. Brand New Boutique Hotel Opening Feb 2018. The best Locations. #Mediterranean #Japanese #Bistros #Coffee #Central Kitchen
Dec 2016 - Jan 2018
Head Chef (Pre-Opening) (Seasonal)
Seasonal Brand New High End Restaurant Opening in Ibiza Port. Managing everything from System set ups, Suppliers, SOPs, Team Recruitment, Training and development.
May 2016 - Dec 2016
Chef De Cuisine ****** Thomas Keller Kitchen ( New Restaurant Opening)
Promoted from Executive Sous after just 6 weeks.6 Star Luxury Cruise Line with a Partnership with 3 Michelin Star Chef Thomas Keller.Implementing Thomas Keller Menus to outlets at Seabourn Quest.Ad Hoc Nights, and Brand New Restaurant opening on board in May.60+Chefs
Jan 2016 - May 2016
Executive Head Chef ****
Minutes from Cork City, beautifully restored 18th Century House. 18 Acres of 300 Year old listed Gardens. The only Hotel in Ireland to date, to achieve a level 5 Accreditation from the European Foundation for Quality Management.Bellini's 170 seat AA Rosette Restaurant Bar and LoungeBanquets up to 350Award Winning Leisure FacilitiesBrand New Unique Orangery
Dec 2014 - Jan 2016
Executive Sous Chef ***** (New Opening)
Joined at Pre-Opening stage and assisted the Executive Head Chef with Kitchen Planning, Menu Design, Costing, HACCP systems, Standard Operational Procedures, LQA, Team Building, Training and Management.Manage a team of 30 and Run 5 kitchens on a daily basis and in the absence of the Executive Head Chef.Brasserie up to 180 covers +New "le Drunch".
Jan 2013 - Jul 2014
Head Chef *****
The Westbury Hotel 5*
5 Star, Leading Hotel of The World2 AA Rosette RestaurantRole:Worked alongside Consultant Chef Brendan Cashman Purchasing, Menu Design, SOPs, Haccp, Rostering, Payroll, Recruitment and Training. Running the Brasserie
2012 - 2013
~1 yr
Senior Sous Chef *****
5 Star leading Hotel of the World Award winning Cellar Bar and Restaurant,No. 23 Bar and Terrace, Private dining, The Merrion Pantry.Role:Purchasing, Rosters, Haccp, Menu Design, Kitchen Management, SOPs, LQA, Running Cellar Restaurant & Private Dining Functions All under the guidance of Executive Head Chef Ed Cooney
Jun 2005 - Jan 2012
2 education records
Stephen Sullivan education
Culinary Arts Degree, Hospitality
Itt Dublin
National Certificate, Professional Cookery
Institute Of Technology, Tallaght
FAQ
Frequently asked questions about Stephen Sullivan
Quick answers generated from the profile data available on this page.
What company does Stephen Sullivan work for?
Stephen Sullivan works for Stephen anthony Chef.
What is Stephen Sullivan's role at Stephen anthony Chef?
Stephen Sullivan is listed as EXECUTIVE CHEF - HOSPITALITY CONSULTANT at Stephen anthony Chef.
What is Stephen Sullivan's email address?
AeroLeads has found 1 work email signal at @seabourn.com for Stephen Sullivan at Stephen anthony Chef.
Where is Stephen Sullivan based?
Stephen Sullivan is based in Palma, Balearic Islands, Spain while working with Stephen anthony Chef.
What companies has Stephen Sullivan worked for?
Stephen Sullivan has worked for Stephen Anthony Chef, Origin Hospitality S.L., Five Senses Hospitality, Ur Hotels, and Grupo Cappuccino.
How can I contact Stephen Sullivan?
You can use AeroLeads to view verified contact signals for Stephen Sullivan at Stephen anthony Chef, including work email, phone, and LinkedIn data when available.
What schools did Stephen Sullivan attend?
Stephen Sullivan holds Culinary Arts Degree, Hospitality from Itt Dublin.
What skills is Stephen Sullivan known for?
Stephen Sullivan is listed with skills including Menu Development, Banquets, Fine Dining, Restaurants, Pre Opening, Hotels, Chef, and Culinary Skills.
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