Stephen Van Note Email and Phone Number
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Restaurant industry veteran possessing a unique combination of Executive level strategic thinking and vision, Director level operational and team leadership, and Chef culinary skill and creativity. Proficient in leading and directing all aspects of effective financial and operational performance for restaurants.Specialties: Concept Development, New Store Openings, Multi Unit Restaurant Operations, Financial Management, Strategic Leadership, Full Cycle Staffing, Menu Development, New Technology Implementation, Identifying Opportunities, and Solving Problems
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Director Of Operations | CooRbm Restaurant GroupKatonah, Ny, Us
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PartnerBranded Hospitality Group Jun 2019 - PresentNew York City, New York , UsBranded Hospitality Group is an investment and advisory platform working with early stage hospitality focused technology companies, unique food and beverage companies, and emerging restaurant brands. -
InvestorBoom A Food Service Marketplace Sep 2020 - PresentNew York, Ny, Us -
Director Of OperationsRbm Restaurant Group Dec 2016 - PresentNew York, New York, UsRBM Restaurants is a NYC based independent restaurant company operating five full service restaurants under two brands with enterprise sales over $40m. Our brands are Docks Oyster Bar and Sarabeth's Restaurants.As we are a small business, I oversee multiple departments within the organization including Operations, Finance, IT, Talent and Culture Development, Purchasing, Menu Innovation, Human Resources, Facility Maintenance, and Brand Marketing and Communication.
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Director Of OperationsSarabeth'S Restaurants Nyc Dec 2016 - Present -
Director Of OperationsPalm Ventures Ltd Jan 2013 - Dec 2016Direct all business activity for Palm Foods a subsidiary of Palm Ventures. Palm Foods is a private equity food service management, consulting, and investment firm. palmventures.com -
Food And Beverage DirectorMolly Pitcher Inn And Oyster Point Hotel 2011 - 2012Red Bank, Nj, UsDirect and manage all aspects of financial and operational performance for the Food and Beverage departments of two boutique 5 diamond hotels. -
Executive ChefDoherty Enterprises 2009 - 2011Allendale, Nj, UsFull responsibility for all culinary activities of The Shannon Rose in Clifton. Team development, purchasing, inventory, financials, setting pars for prep, purchasing, staffing, budgeting labor, forecasting sales, menu development, facilities maintenance, promotional event and private party planning. -
Multi Unit Owner/ General Manager/ Culinary DirectorAmerican Fare - French Hill Inn - Tavern 344 1997 - 2009Designed, funded, launched, operated and sold profitably three Contemporary American fine dining restaurants. Awarded three stars in Bergen Record, three stars Newark Star Ledger, and Very Good from NY Times. Increased sales every year in business.
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General Manager/ ChefFelix Restaurant 1994 - 1996General Manager for trendy fine dining French restaurant in SoHo.
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Multi Unit Corporate Kitchen ManagerJekyll And Hyde 1991 - 1994Managed all aspects of kitchen operations for three restaurants.
Stephen Van Note Skills
Stephen Van Note Education Details
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Baruch CollegeOperations Management
Frequently Asked Questions about Stephen Van Note
What company does Stephen Van Note work for?
Stephen Van Note works for Rbm Restaurant Group
What is Stephen Van Note's role at the current company?
Stephen Van Note's current role is Director of Operations | COO.
What is Stephen Van Note's email address?
Stephen Van Note's email address is sr****@****aol.com
What is Stephen Van Note's direct phone number?
Stephen Van Note's direct phone number is +197321*****
What schools did Stephen Van Note attend?
Stephen Van Note attended Baruch College.
What are some of Stephen Van Note's interests?
Stephen Van Note has interest in The Occasional Cigar, Reading, Fitness, Sports, Fine Wine.
What skills is Stephen Van Note known for?
Stephen Van Note has skills like Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Catering, Training, Hotels, Inventory Management, New Restaurant Openings, Financial Analysis, Budget Process, Banquets.
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