AeroLeads people directory · profile
Stephen Van Note Email & Phone Number
Director of Operations | COO
at
RBM Restaurant Group
1 work email found
@rbmrestaurants.com
3 phones found area 973 and 212
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Director of Operations | COO
Location
Katonah, New York, United States
Who is Stephen Van Note? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Stephen Van Note is listed as Director of Operations | COO at RBM Restaurant Group, based in Katonah, New York, United States. AeroLeads shows a work email signal at rbmrestaurants.com, phone signal with area code 973, 212, and a matched LinkedIn profile for Stephen Van Note.
Stephen Van Note previously worked as Partner at Branded Hospitality Group and Investor at Boom A Food Service Marketplace. Stephen Van Note holds Bba, Operations Management from Baruch College.
Company email context
Email format at RBM Restaurant Group
This section adds company-level context without repeating Stephen Van Note's masked contact details.
*@rbmrestaurants.com
68% confidence
AeroLeads found 1 current-domain work email signal for Stephen Van Note. Compare company email patterns before reaching out.
Profile bio
About Stephen Van Note
Restaurant industry veteran possessing a unique combination of Executive level strategic thinking and vision, Director level operational and team leadership, and Chef culinary skill and creativity. Proficient in leading and directing all aspects of effective financial and operational performance for restaurants.Specialties: Concept Development, New Store Openings, Multi Unit Restaurant Operations, Financial Management, Strategic Leadership, Full Cycle Staffing, Menu Development, New Technology Implementation, Identifying Opportunities, and Solving Problems
Listed skills include Restaurant Management, Menu Development, Fine Dining, Culinary Skills, and 17 others.
Current workplace
Stephen Van Note's current company
Company context helps verify the profile and gives searchers a useful next step.
11 roles · 35 years
Stephen Van Note work experience
A career timeline built from the work history available for this profile.
Partner
CurrentBranded Hospitality Group is an investment and advisory platform working with early stage hospitality focused technology companies, unique food and beverage companies, and emerging restaurant brands.
Jun 2019 - Present
Investor
Current
Sep 2020 - Present
Director Of Operations
CurrentRBM Restaurants is a NYC based independent restaurant company operating five full service restaurants under two brands with enterprise sales over $40m. Our brands are Docks Oyster Bar and Sarabeth's Restaurants.As we are a small business, I oversee multiple departments within the organization including Operations, Finance, IT, Talent and Culture.
Dec 2016 - Present
Director Of Operations
Current
Dec 2016 - Present
Director Of Operations
Direct all business activity for Palm Foods a subsidiary of Palm Ventures. Palm Foods is a private equity food service management, consulting, and investment firm. palmventures.com
Jan 2013 - Dec 2016
Food And Beverage Director
Direct and manage all aspects of financial and operational performance for the Food and Beverage departments of two boutique 5 diamond hotels.
2011 - 2012
~1 yr
Executive Chef
Full responsibility for all culinary activities of The Shannon Rose in Clifton. Team development, purchasing, inventory, financials, setting pars for prep, purchasing, staffing, budgeting labor, forecasting sales, menu development, facilities maintenance, promotional event and private party planning.
2009 - 2011
~2 yrs
Multi Unit Owner/ General Manager/ Culinary Director
American Fare - French Hill Inn - Tavern 344
Designed, funded, launched, operated and sold profitably three Contemporary American fine dining restaurants. Awarded three stars in Bergen Record, three stars Newark Star Ledger, and Very Good from NY Times. Increased sales every year in business.
1997 - 2009
~12 yrs
General Manager/ Chef
Felix Restaurant
General Manager for trendy fine dining French restaurant in SoHo.
1994 - 1996
~2 yrs
Multi Unit Corporate Kitchen Manager
Jekyll And Hyde
Managed all aspects of kitchen operations for three restaurants.
1991 - 1994
~3 yrs
1 education record
Stephen Van Note education
-
Baruch College
FAQ
Frequently asked questions about Stephen Van Note
Quick answers generated from the profile data available on this page.
What company does Stephen Van Note work for?
Stephen Van Note works for RBM Restaurant Group.
What is Stephen Van Note's role at RBM Restaurant Group?
Stephen Van Note is listed as Director of Operations | COO at RBM Restaurant Group.
What is Stephen Van Note's email address?
AeroLeads has found 1 work email signal at @rbmrestaurants.com for Stephen Van Note at RBM Restaurant Group.
What is Stephen Van Note's phone number?
AeroLeads has found 3 phone signal(s) with area code 973, 212 for Stephen Van Note at RBM Restaurant Group.
Where is Stephen Van Note based?
Stephen Van Note is based in Katonah, New York, United States while working with RBM Restaurant Group.
What companies has Stephen Van Note worked for?
Stephen Van Note has worked for Rbm Restaurant Group, Branded Hospitality Group, Boom A Food Service Marketplace, Sarabeth'S Restaurants Nyc, and Palm Ventures Ltd.
How can I contact Stephen Van Note?
You can use AeroLeads to view verified contact signals for Stephen Van Note at RBM Restaurant Group, including work email, phone, and LinkedIn data when available.
What schools did Stephen Van Note attend?
Stephen Van Note holds Bba, Operations Management from Baruch College.
What skills is Stephen Van Note known for?
Stephen Van Note is listed with skills including Restaurant Management, Menu Development, Fine Dining, Culinary Skills, Catering, Training, Hotels, and Inventory Management.
Find 750M verified contacts
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial