I have 20 years in the restaurant/pizzeria business. I’ve done it all from running fast paced breakfast spots to fine dining, high end locations. I’ve worked front end and back end. I have experience on the line in the kitchen and as a pizza chef. I’ve managed multiple stores at once with a combine staff of over 75 employees. I did billing, inventory, scheduling, you name it. I’ve also had my own stores. Three different locations. My strategy was always to build and sell so I bought stores that were struggling and built them up to sell.