As an editor, writer, and storyteller for top media brands, I have extensive experience producing and shaping engaging content across multiple platforms. In addition to overseeing editorial teams, I have helped guide brand strategies and grow print and digital initiatives in challenging, fast-changing business conditions. Complementing my connections in the worlds of design, architecture, art, travel, and food, I have strong relationships with writers across a variety of fields. My own writing on diverse cultural and lifestyle subjects has appeared in The Wall Street Journal, The New York Times, the Financial Times, WSJ magazine, T magazine, Esquire, The Daily Beast, Town & Country, Travel + Leisure, Food & Wine, Cultured, Galerie, The World of Interiors, Elle Decor, Veranda, 1stDibs, Interior Design, Art in America, Art & Antiques, Fatherly, and other publications. A selection can be found on my website: https://www.stephen-wallis.com. I am also the author of the 2024 book Fontainebleau (Assouline), a history of the celebrated Miami Beach hotel designed by Morris Lapidus.