Bringing the World's best culinary experiences to Executives around the World at 45,000 ft

• Menu planning, shopping, all food preparation and clean up• Work with clients to discuss their needs• Simultaneously prepare multiple meals for diners with special nutritional concerns• Ensure total guest satisfaction by delivering top quality products and service at all times

•Progressive culinary professional, highly trusted, master private chef for prominent estates, corporations high profile individuals and celebrities for over 20 years. •Over 12 years of international experience in Michelin Starred and exclusive hotels and restaurants in America and Europe.•Passionate foodie with a creative flair for, healthy, organic, delectable, internationally inspired cuisine, adaptable to large repertoire of styles. Creative professional in culinary expression and food design.•Spearheaded exquisite banquets and feasts for up to 350 guests for prominent individuals, corporate team building events, and lead group cooking classes.•Having owned and operated my own successful catering and events corporation, I believe I have the skill set and proven experience to excel as a corporate chef.•Highly skilled at performing financial analysis, trouble-shooting operations, inventory management, and recommending effective cost control in accordance with budgets.•Brings a history of successful management of all aspects of high volume, high quality catering in a corporate environment.•Proven team builder with excellent interpersonal skills, self driven who enjoys the reward of team work group contribution, and desire to succeed.

•Private Chef to a Silicon Valley Entrepreneur and his family of four. My responsibilities include catering to each family members specific dietary needs and specific likes and dislikes, designing creative dishes for nightly dinners.•I provide gluten free meals and snacks and keep the refrigerators and pantry stocked. Managing all food preparation and stocking at their two estates in Atherton and Hawaii.•Designing multi-course tasting menus with wine pairings for special corporate entertaining, family birthday parties and special occasions•Stocking, ordering, documentation and organization of the extensive wine cellar at both estates.