A highly motivated and passionate Culinarian with 8+ years of experience in the Food and Beverage industry. Looking to advance my desire to lead and instruct to new levels. Eager to learn new procedures and techniques, as well as work in an environment that promotes individuality and creative thinking processes. Thrives in environments where work can be expressed freely, while also aiding the team with improving the operation of service. In love with farm-to-table concepts, foods and recipes not often encountered, and restaurants that include seasonal menu changes.