- Organized and managed daily schedules for 10-12 campers (ages 3-12), while enforcing safety protocols, resulting in 100% on-time activity completion and a zero-incident rate within those groups- Facilitated and supervised 10+ educational and recreational activities, such as engineering, swimming, arts & crafts- Delivered exceptional service and hospitality to both internal and external customers, fostering a welcoming atmosphere and contributing to increased customer satisfaction and repeat business

- Oversaw daily operations for a restaurant serving 100+ customers, demonstrated expertise in task delegation, prioritizing responsibilities, and maintaining optimal kitchen and front-of-house efficiency- Trained and mentored 4 new employees, streamlined workflows, and optimized staff schedules, enhancing operational efficiency and reducing customer wait times- Developed strong communication skills, managing supplier relationships and phone inquiries, and an in-depth understanding of restaurant operations, including customer service, food preparation, health and safety protocols

- Gained project management experience by coordinating maintenance tasks, supervising a team of three custodial staff, and developing training programs to improve performance and ensure quality compliance - Spearheaded an eco-friendly custodial initiative, implementing sustainable cleaning methods and materials, improving facility efficiency by reducing water usage and chemical waste, saving over $1,000 annually on supply costs- Conducted comprehensive facility inspections to identify necessary repairs, developed detailed maintenance schedules, and collaborated with senior staff to ensure timely execution of repairs