Stephen Sweat Email & Phone Number

New York, New York, United States

• Developed and implemented the hiring and training program for 50+ staff members for the restaurant’sopening, completing progressive deliverables for ownership team.
• Directed foundational and iterative competency growth for inexperienced staff via daily group andindividual instructional session, along with real-time correction and exampling.
• Performed operational and HR duties including POS build-out and maintenance, informationaldocument delivery, sales tracking, daily stakeholder reports, payroll, scheduling, and discipline.

Brooklyn, New York, United States

• Prepared and executed daily, weekly and monthly operations plans for inventory, facilities maintenance,hiring, training, and guest relations and reservations services.
• Collaborated with clients to carry out between $50,000-$250,000 in events per month; dutiesincluded stakeholder coordination, site inspection and planning, equipment sourcing, staging, andstaffing.

New York, New York, United States

• Planned service timing and flow for service periods of 200+ guests, coordinating ad hoc withthe reservations and kitchen teams as each service ballooned by 100-150% from initial plannedbusiness.
• Designed employee information packets to detail 81 menu items with photos, allergens, components,cooking methods, markings, and a glossary of novel ingredients and proprietary recipes.
• Completed weekly schedules for 60+ employees across 3 meal periods for 7 days each week, negotiatingsurprisingly complex requirements for many part-time and otherwise time-constrainedindividuals.

New York, New York, United States

• Fostered relationships with regulars and VIPs via storytelling, personal connection, and meetingneeds.
• Engaged in long-term projects in concert with the partnership team, including business outreach and development, events preparation and execution, team training initiatives, and promotional efforts.

Bachelor Of Science (B.S.)

Bachelor Of Science (B.S.)

Education record