Stephen Richardson Email & Phone Number

Chicago, Il, Us

Chicago, Il, Us

Chicago, Illinois, United States

New York City Metropolitan Area

Oversaw responsible sourcing of food, beverages, and supplies, adhering to HACCP guidelines for safety and sanitation.Assisted in the creating, testing, and execution of new recipes for multiple cafes across Google NYC CampusManaged inventory, ordering, cost controls, and staff training.Created and maintained documentation for equipment across NYC campus, overseeing repairs, maintenance, and invoicing.Collaborated with culinary leadership and partners, presenting quarterly… Show more Oversaw responsible sourcing of food, beverages, and supplies, adhering to HACCP guidelines for safety and sanitation.Assisted in the creating, testing, and execution of new recipes for multiple cafes across Google NYC CampusManaged inventory, ordering, cost controls, and staff training.Created and maintained documentation for equipment across NYC campus, overseeing repairs, maintenance, and invoicing.Collaborated with culinary leadership and partners, presenting quarterly updates and participating in the Risk Management Committee.Vetted and created recipes to standard of Food @ Google model and educated chefs on proper executionPreformed daily taste test to verify accuracy and quality of dishesOversaw distribution of food to multiple cafes across campus Worked effectively both independently and as a team member, ensuring alignment with purchasing standards and sustainability commitments.Maintained professional relationships with customers, vendors, and suppliers.Partnered closely with operations and senior management teams to grow business and ensure success of operations Show less

New York, United States

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable lawsParticipates in employee meetings and training programsConducts safety, sanitation, and maintenance programsMaintains food costs while ensuring quality standardsMaintains an active role in managing team developmentsManages purchasing and inventory controlsPerforms related duties and special projects as assignedMaintains food cost while ensuring quality… Show more Carries out supervisory responsibilities in accordance with the organization’s policies and applicable lawsParticipates in employee meetings and training programsConducts safety, sanitation, and maintenance programsMaintains food costs while ensuring quality standardsMaintains an active role in managing team developmentsManages purchasing and inventory controlsPerforms related duties and special projects as assignedMaintains food cost while ensuring quality standardsManages purchasing and inventory controlsIs knowledgeable on HACCP controls along with proper storage and use of food Show less

New York, United States

• Fully trained and proficient in Compass Group’s Webtrition Program, My Orders, CulinArt culinary programs, and Compass Group culinary programs.• Collaborate in planning and executing projects related to Webtrition and provide guest/user support, including creating training materials and maintaining effective communication with the Culinary Development Department.• Contribute to recipe enhancement and development efforts.• Ensure accuracy of food items listed on cycle menus and… Show more • Fully trained and proficient in Compass Group’s Webtrition Program, My Orders, CulinArt culinary programs, and Compass Group culinary programs.• Collaborate in planning and executing projects related to Webtrition and provide guest/user support, including creating training materials and maintaining effective communication with the Culinary Development Department.• Contribute to recipe enhancement and development efforts.• Ensure accuracy of food items listed on cycle menus and menu boards.• Work closely with the Webtrition and CulinArt teams to address system issues, including category cleanup and data entry.• Occasional travel to CulinArt accounts for recipe development, program adherence, and representing CulinArt corporate following proper protocol.• Skilled in office and remote work environments.• Developed menus and recipes for many clients including United Nations General Assembly Show less

New York City Metropolitan Area

Assisting Dining Units in the daily operation of culinary, finance, and menu planningAssist in managing staff and catering events at unitOrdering and maintaining inventory of productsEnsuring units are up to proper health standards and achieving A ratingsLed the successful launch of the Eatify mobile ordering app across many corporate locations,

New Brighton, Minnesota

Produced facebook pages for multiple small start up Website content consulting Content Building and photo editingExpanding companies social media presence

Greater Minneapolis-St. Paul Area

Preparing, baking, and finishing desserts and breakfast items Sanitation of bakery area up to industry standardsCreating content for social media platforms (Facebook, Instagram, Twitter) Monitoring social media channels and active engagement with followers

Bourbonnais, Il

Assisting Student Success in Digitizing transcripts Preparing mass mailings to target regionsCreating reports on faculty to update course descriptions Daily office upkeep and cleaning

Greater St. Louis Area

WINTER DEVELOPMENT INTERN, THE SALVATION ARMY DIVISIONAL HEADQUARTERS, ST.LOUIS, ST LOUIS, MISSOURI Dec 2013- Jan 2017 3 Yrs Seasonal WorkTree of Lights Campaign-Worked with Corps Officers on red kettle setup, collections and financial reporting.-Contacted area Chamber of Commerce offices to arrange meetings and gifts for TOL campaign.-Coordinate and staff site opportunities for “Dip Jar” (electronic giving device) and provide written analysis on outcomes both financial… Show more WINTER DEVELOPMENT INTERN, THE SALVATION ARMY DIVISIONAL HEADQUARTERS, ST.LOUIS, ST LOUIS, MISSOURI Dec 2013- Jan 2017 3 Yrs Seasonal WorkTree of Lights Campaign-Worked with Corps Officers on red kettle setup, collections and financial reporting.-Contacted area Chamber of Commerce offices to arrange meetings and gifts for TOL campaign.-Coordinate and staff site opportunities for “Dip Jar” (electronic giving device) and provide written analysis on outcomes both financial and onsite verbal.Communications-Worked with communications staff on identifying and handling photo opportunities.-Assisted in social media outreach for The Salvation Army programs and activities-Participated in social media strategy sessionsProgram Development-Worked with social services and communications staff in developing plan for identifying and banking client stories. Show less

Associate Of Science - As, Culinary Arts

Activities and Societies: Magna Cum Ladue, Soccer Team, Black Culinarian Society,

Bachelor Of Science - Bs, Marketing

Activities and Societies: Men's Soccer, Enactus, Student Fellowship