Franchise Owner
-Owned and managed a 32 lane Bowling Alley with food, hookah, and alcohol -Purchased adequate quantities of necessary restaurant and bar items -Responsible for weekly employee scheduling, bookkeeping, accounts payable, receivable-Worked daily with accountant to discuss expenses and profit and loss-Hired, trained, and coached team of 69 staff members including kitchen staff, restaurant staff, bar staff and 4 managers -Performed daily and nightly register checks and balances in addition to hourly register checks and balances -Maintained and processed payroll weekly and handled all employee payroll related discrepancies -Followed state laws for food and beverage requirements and health inspection requirements -$1.3M in gross sales